10 Vietnamese foods you need to try
19.07.2023 - 11:23
/ roughguides.com
Vietnamese food is distinct and unforgettable. Spread across street-side vendors and high-end restaurants, typical Vietnamese food tastes salty, sweet, sour and hot. Whether you fancy a lunchtime snack in Hanoi or want to check out the best restaurants in Ho Chi Minh City, Vietnamese cuisine is some of the tastiest in all of Southeast Asia, so there's no need to wonder what the best food to eat in Vietnam is – we've got it covered.
Taken from our Rough Guide to Vietnam, we’ve picked ten essential Vietnamese foods everyone should try. And, in good news for foodies travelling on a budget, Vietnam also happens to be one of the cheapest places to travel. It's not short of beauty spots, either — read up on the most beautiful places in Vietnam as voted by you.
Goi Cuon are translucent spring rolls packed with greens, coriander and minced pork or shrimp. A southern variation has barbecued strips of pork wrapped up with green banana and star fruit, and then dunked in a rich peanut sauce – every bit as tasty as it sounds.
Served cold, Goi Cuon are usually served as a starter before a main course at Vietnamese restaurants. If you travel to northern Vietnam then you may find that they're referred to as Nem Cuon. Whatever they're called, they're certainly delicious!
Goi Cuon is usually served as a starter in Vietnamese restaurants © Tochim/Shutterstock
Banh mi is one of the most popular street foods in Vietnam – and once you've read what goes into it, you'll be desperate to try it out for yourself! The Vietnamese (or Saigon) sandwich was first created during French colonial rule during the 19th century. Banh mi uses a French baguette and is filled with a delicious selection of ingredients.
The baguette sandwich is filled with greens