19 Dreamy Airbnbs in Hawai'i That Are Right on the Beach

Fall is finally here. As we embrace the chillier months, travel brands are already preparing for the upcoming holidays. Just in time for spooky season, Extra Holidays is offering up to 20 percent off resort stays located in cities with Halloween spirit, activities vary from family-friendly to completely frightful—you've been warned. Marriott Bonvoy is having a Fall Flash sale where members can save up to 20 percent off of weekend hotel stays, perfect for those looking for a regenerative staycation or who want to attend an away game this football season.

An ongoing hotel labor strike in the U.S. is once again underway in Hawaii, where roughly 2,000 workers at the Hilton Hawaiian Village Waikiki Beach Resort began an indefinite walk-off this week.

Southwest Airlines is slashing unprofitable routes as it faces intensifying pressure from an activist investor to boost revenue and cut costs.

Southwest’s latest sale wants to help you and your friends plan a getaway — but you’ll have to act fast.

Leaving the shores of Sicily, season three of HBO’s White Lotus is being filmed in Thailand. If you’re dreaming of a stylish beach vacation White Lotus style (minus the murder, scams, and sleeping around), you’re in luck because Unforgettable Travel, a premier luxury travel company, has just launched a White Lotus Thailand tour from Bangkok to the stunning island of Koh Samui.

Germany’s got a big secret: It’s got islands. And not the rocky, desolate, and uninhabited kind, but islands with miles of sandy beaches, picturesque cliffs, peaceful, protected forests, and seaside luxury hotels. The Germans obviously are in the know, and because of their geographical locations, the Dutch and Danes are, too. But nobody else in in the world seems to remember that Germany has a coastline on both the North Sea and the Baltic Sea, let alone that this coastline is peppered with dozens of islands. The biggest of all the German islands is Rügen in the state of Mecklenburg-Western Pomerania, itself a wildly underrated area. While Rügen takes a little effort to get to, the trip is hardly insurmountable, and travelers who want to see Germany away from the big urban centers, internationally known beer festivals, and packed tourist attractions would be remiss to pass on it.

While there are countless ways to cook eggs, chefs currently seem fixated on the most hedonistic option: hard boiling and then coating them in a layer of ground meat before breading and frying them. Known as Scotch eggs, the treats are said to have been pioneered by the London epicurean shop Fortnum & Mason in 1738, after which they quickly became a fixture of British pub cuisine. The chef Ed Szymanski, 31, of Lord’s in New York recalls the Scotch eggs he encountered growing up in London as both ubiquitous and “quite bad.” His version features Madras-style spiced lamb in place of the usual pork sausage. “It’s like a supercharged croquette with an egg in the middle,” he says. In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood. Born and raised in Hawaii, he grew up eating loco moco: a hamburger patty served over gravy-drenched white rice with a sunny-side-up egg. At Itsumono, his restaurant in Seattle’s Japantown, his loco moco Scotch egg arrives atop rice and gravy with a side of macaroni salad. “You cut through the crumb to get to a runny yolk,” he says. For his Portland, Ore., food cart Tokyo Sando, the owner Taiki Nakajima, 36, makes a rendition with ajitama — soy-marinated boiled eggs — enveloped in a gyoza-inspired mix of ground pork and chicken with ginger and soy. Encrusted with panko and deep-fried, the eggs are sandwiched between slices of Japanese bread with mayo, roasted black garlic and cabbage. And in Mumbai, India, the chef Hussain Shahzad, 37, of O Pedro wraps his version in chile- and vinegar-laced ground lamb, drizzling on vindaloo sauce when the egg comes out of the fryer. “It’s not a monotonous dish,” he says. “You get crisp crust, juiciness from the meat and the runny yolk … playing on the palate at the same time. There are so many layers to it.” —

Attention, points and miles enthusiasts: You've probably been keeping up with the breaking aviation news regarding Alaska Airlines' acquisition of Hawaiian Airlines. On Tuesday, the merger was finalized, and details were revealed regarding how the two airlines would continue to operate while maintaining their distinct brands.

Alaska Airlines’ merger with Hawaiian Airlines was finalized on Wednesday with both carriers maintaining their brand identity.

Now a fully established hot spot for bachelorette parties and Instagram influencers, some might say that Tulum has lost its appeal.

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

Carnival Cruise Line has unveiled new additions to its 2026-27 cruise seasons, with sailings from the East and West coasts of the United States.