Dec 20, 2024 • 11 min read
01.12.2024 - 17:39 / thepointsguy.com
If you're flying Singapore Airlines Suites or first class anytime soon, you might hear a certain special pop from the Champagne corks being unleashed in the galley. That's because as of Dec. 1, the airline will be the only carrier in the world to serve Cristal on board.
Specifically, Singapore Airlines first-class passengers will be among the select few to enjoy the 2015 vintage of the famed release from Champagne house Louis Roederer when flying certain routes over the following three months.
The special bubbly will rotate among the selections on flights from the airline's hub at Singapore Changi Airport (SIN) to the following destinations:
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Even for Singapore Airlines, which serves upward of 400,000 bottles of Champagne to its flyers each year, according to a source at the carrier, this is something of a special event. But it's not necessarily out of the ordinary for an airline that has longstanding partnerships with some of Champagne's top producers, including Krug and Taittinger.
We had the opportunity to accompany Singapore Airlines' wine buyers on a trip to Champagne this past summer to taste through what is being served on board (both in first class and other cabins), or might be soon, and to hear firsthand how the airline approaches its wine selection from two of Singapore Airlines' wine experts, Master of Wine Jeannie Cho Lee and wine writer and television presenter Oz Clarke.
"When we choose wines," said Clarke as we embarked upon our two-day tasting itinerary, "we try to make sure the core flavor and balance — the acidity and alcohol — tastes fresh and stands up to different cuisines and flavors on board."
"The main thing for us is to find wines with enough expression that their character doesn't get lost in the air," said Lee.
That's a tall order when you consider the desiccated, low-pressure atmosphere of an airplane cabin. But wines with a blend of fruit and aging notes plus the zing of acidity to keep the palate enlivened even on a long flight in such an environment were exactly what we were on our way to taste.
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Our first stop was at the headquarters of Charles Heidsieck, which was founded in 1851 by its namesake, who became known as "Champagne Charlie" after a whistle-stop tour through the United States during the early 1850s during which he popularized the sparkling style of wine on this side of the Atlantic.
We descended 106 steps into the "crayeres," or cellars carved out of ancient chalk pits, which comprise 47 different chambers and around 2 1/2 miles of paths. During our tour, we learned that Singapore Airlines' wine experts routinely perform individual
Dec 20, 2024 • 11 min read
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