Travel in county Sherman

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

WHEN I WAS growing up in Stockton, Calif., in the 1970s and ’80s, there were only two special-occasion restaurants acceptable to my family. They were both on the south side of the city, in the barrio. My Mexican-born liked Mi Ranchito, and for my dad it was Arroyo’s Cafe. No matter which one we went to, my order was always the same: rib steak ranchero with rice, refried beans and leaves of undressed iceberg lettuce wilted by soupy salsa. I’d pinch torn pieces of machine-pressed flour tortillas around the slices of steak and mix in all the sides. It was a celebratory meal if there ever was one.

Touring New England in search of autumn’s changing colors has become so popular it has sprouted its own subculture of “leaf-peepers.”

Thai

Learning from wildlife experts during bucket list adventures is a must for an enriching experience. Here is the best way for travel advisors to sell premium wildlife travel while still protecting nature for future generations.  For many travelers, seeing wildlife in the