Luxury cruise line Seabourn is celebrating the end of the year with up to 15 percent off hundreds of cruises across the world, making a 2025 or 2026 trip a tempting prospect.
09.12.2024 - 19:23 / travelandleisure.com
More than two-thirds of travelers are already on the hunt for international travel deals for 2025 according to Kayak. The best part? The travel company reports that there are more flights on sale to far-flung destinations than ever before.
“2025 is the year to flex those passports,” the company told Travel + Leisure. “Kayak’s latest data shows international airfare is down three percent, while domestic flight prices are up three percent.”
Kayak analyzed billions of searches on its booking platform between May 1 and Oct. 31, 2024, for travel in 2025, revealing in its report that flights to Asia are at their lowest prices in three years. Airfare to the continent has dropped by seven percent compared to 2024, with some of the best deals found in Japan.
Tokyo remains the most searched international destination on Kayak’s platform, and fortunately, flights are five percent more affordable in 2025. Nearby cities in Japan also boast significant savings, with flights from the U.S. to Sapporo being 19 percent cheaper, Okinawa 17 percent lower, and Osaka 14 percent more affordable.
The report also highlighted that travel to the Caribbean is now at its most affordable in three years. Airfare to the region has dropped by approximately a whopping 17 percent compared to 2024, with notable savings available for lesser-known islands like Dominica, where prices are down 21 percent, and Barbados, with a 17 percent decrease.
When it comes time to book flights, Kayak advises against purchasing tickets more than six months in advance, as prices are typically higher. Instead, travelers can set up a price alert on the platform to receive notifications when prices for their desired flights decrease. Once a favorable deal appears within six months of the trip, Kayak advises booking to lock in the savings.
The report also revealed that February is the cheapest month for travel, which is great news for those already dreaming of a winter escape. Airfare to warm-weather destinations such as Saint Lucia, Egypt, and Thailand is approximately 15 percent cheaper during this month.
Luxury cruise line Seabourn is celebrating the end of the year with up to 15 percent off hundreds of cruises across the world, making a 2025 or 2026 trip a tempting prospect.
Planning international travel in 2025 will be a lot easier thanks to a wave of new flights kicking off in the new year. Even better, these flights are expected to be more affordable than ever.
Last year, TPG conducted a taste test of the free snacks on board the major U.S. airlines, and TPG staffers and social media followers weighed in.
Travel has become our fountain of youth. Recent research shows that more than half of American travelers are prioritizing vacations designed to enhance their lifespan and well-being. Longevity, the concept of living a longer and healthier life, continues to be the hottest buzzword in the trillion dollar wellness tourism space. But amidst a global epidemic of loneliness, fewer people want to be cocooned in a clinic undergoing DNA testing and stem cell treatments. More and more, travelers are craving community and connection and some of the new longevity-focused programs are centered around communal activities like hiking and vision boarding. A more holistic approach to wellness means we’re finally paying attention to our brains, with retreats offering everything from neurofitness training to psychedelic-assisted feedback. And women finally have a plethora of programming tailored specifically to their health needs, from menopause to fertility. Taking a vacation is now the antidote for nearly every ailment, from insomnia to technology addiction. It won’t be long before doctors are prescribing holidays. Here are the wellness travel trends and destinations, resorts, and retreats that promise to revitalize your health in 2025.
On the top floor of the restaurant Genevose, a man named Fabio, who had recently won the Genoa Pesto World Championship, was gently showing me how to grind basil leaves with a mortar and pestle. “Pesto is a balancing act,” he explained to me in Italian. The leaves must be smashed and not chopped for fear the blade of a knife will over-oxidize them. Salt must be added sparingly because of how much is already in the pecorino and the parmesan cheeses. These may sound like obvious points to any semi-experienced chef, but they were relayed to me with the utmost seriousness—and the final result did not disappoint. After all, we were in Genoa, the birthplace of pesto. Minutes later, our pesto (really, Fabio’s pesto) had been tossed with freshly made pasta, and we sat down to eat our lunch. Nutty, salty, and just a little sweet, the pesto was simple—and utterly perfect.
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