Holiday Gift Guide 2023: The Best Stocking Stuffers For Business Travelers

“We are very lucky to have Matthew Lightner back in Oregon.” That’s the refrain I said to myself course after exquisite course at ōkta, Chef Lightner’s fine dining restaurant in McMinnville, Oregon, in the heart of Willamette Valley wine country.

Airline network planners kicked off the holiday season dreaming about warm-weather destinations.

Compelling books on travel inspire readers to not only learn about destinations and cultures across the globe, but also, lock in that bucket list trip they’ve been dreaming about. As most travelers can attest, exploring a new locale keeps the brain sharp, curiosities peaked, and humanity intact. Much may be gleaned through reading the memoirs, poems, and true tales of adventurers; seeing beautiful photography; and following writers down the rabbit hole, through verdant valleys, and up and over mountain peaks.

Booking.com and Warner Bros. Pictures have this week announced a new collaboration to celebrate the holidays and the debut of Wonka (in theatres December 15). The limited-time collaboration comes in the form of two sugar-coated stays at Wonka’s Sweet Suites in both New York and Los Angeles.

One of the best ways to get to know a country is through its food and beverage offerings. For the holiday season, check out these excellent wines from under-the-radar wine regions in different parts of the world (which we should be drinking more from!) for your wanderlust wine-loving friends who are eager to try something new. Note: All wines mentioned are available in the United States.

American Airlines is targeting snowbirds with several new routes exclusively for the President’s Day holiday weekend. 

The highest echelon of hotels know how to take an experience and bed it into something that lives on in the heart. The world’s finest perfumiers do a remarkably similar job. So it’s fitting that - increasingly - the two are coming together as hoteliers create brilliantly evocative scents - and perfumiers pay homage to their favorite hotels creating an experiential circle of glorious memories.

ITE has over 2,600 members located in 90 countries, working in corporations, agencies, airlines, cruise companies, and across the entire destination supply chain.

Hosted in Toronto, the two-day event is being created by CMPs for CMPs.

December is upon us and for folks in Miami— or in the art world— that means: Art Basel Miami Beach. From December 6 to 10 (by-invitation private viewings are on December 6 and 7), the Miami Beach Convention Center will be home to 277 galleries; 25 of which will be participating for the first time, with two-thirds hailing from North and Latin America. In mediums ranging from paintings and sculptures to photography and digital art, some of the resounding themes this year include works that speak to nature, as well as cultural and spiritual geographies.

The Cycladic island of Ios is a rocky, mountainous environment of winding roads sometimes blocked by herds of bleating goats and sleepy villages hugging cerulean coastlines. In the 1960s, backpackers discovered the nearly untouched island and it became known as a hippie haven, hosting all-night beach parties, with a handful of cheap bars operating in the Chora (main town). A few decades later, nearby Santorini and Mykonos began to outshine their neighbor, attracting hordes of tourists each summer and investing in new developments. Meanwhile, Ios only got electricity across the entire island in the 1970s and most residents here are goat herders or farmers. Today, Mykonos has taken the nightlife crown and both it and Santorini have become severely over-touristed. Ios on the other hand, remains a quiet, mostly undeveloped paradise.

Back in 1990, I had the privilege of attending the opening of the beautiful Grand Wailea Resort on Maui. I had dreamed, as a kid, of perhaps someday visiting Hawaii – and there I was, on my first trip, greeted by gorgeous grandeur, the likes of which I had never seen before. I was a Contributing Editor to The Robb Report magazine at the time, and the press trip was a “wow” every step of the way. The resort’s owner at the time had spent about a million dollars to bring in journalists just for a weekend. All invited travel journalists were given convertibles to drive, taken on snorkel sails to Molokini, trips to Haleakala, received spa treatments galore, and dined on ever-present – and perfect – food and beverage. My experience was, in a word, as spectacular as the resort itself.