Terre Et Sang Winery Bottles The Essence Of Santa Barbara
Bien Nacido, Kimsey, Larner, Peak, Moulds. Exquisite wines from five of the most storied vineyards in Santa Barbara are front and center at Dalita and Duncan Harmon’s Terre et Sang, a new tasting room on Los Olivos’ main drag that showcases the wines of the same name, produced at the mother-son duo’s winery in nearby Buellton — the best Grenaches I’ve ever tasted from Santa Barbara County. When I learned that winemaker Duncan Harmon had no previous experience in the wine industry, I was gobsmacked by the soulfulness of his single-site Syrahs and Grenaches. Lithe, balanced, elegant and terroir-driven, the wines speak to the essential nature of each vineyard site, which I toured with him and his mom, Dalita, who manages the business side of the operation, over three days last August. But my first question was: How did two newcomers to the wine industry gain access to these grapes, which are among winemakers’ most coveted vineyards in the region? The proof is in the bottle.