The average price of a hotel in Austria tends to be over $200 a night — even higher if you want a five-star experience.
19.11.2024 - 18:39 / lonelyplanet.com
Nov 18, 2024 • 5 min read
My trip to Lisbon was nearly six years ago, but I can still feel it in my body. I love the way that new places get under your skin and become part of your DNA, not just your memory or your camera roll. I couldn’t get over the food, the architecture, the history, the culture – it made me literally break out into song.
I’ll explain. Our evening began innocently enough: sunset views and drinking cocktails at Park in Bairro Alto, followed by dinner and wine at Taberna da Rua das Flores and a nightcap at a burlesque club. Then it seemed that we should call it a night, so we wandered back to our hotel. As we ambled, we came across a stage that had been set up outside Lisbon City Hall, so naturally, we climbed up and began singing a random mash-up of old show tunes.
I can’t tell you why we did that – maybe the burlesque? All I know is Lisbon made me need to sing out loud, and celebrate being alive (#Sondheim) and (relatively) young and being in a magical, new (to me) place.
This is why we travel, no? I spoke with Tiago Filipe, a guide who works with Elsewhere by Lonely Planet crafting custom itineraries for travelers who want the inside track on the best things to do, see, and, perhaps most importantly, eat in Lisboa. We discussed everything he loves about his home city (and country). Take note of his expert food-and-drink recommendations at the end!
The passion and pride that Tiago Filipe feels for his home is palpable – just talking to him for an hour had me cruising Google Flights and getting tips for my next trip to Portugal.
I was born and raised in Lisbon. I’ve lived here most of my life.
My father was a historian, and we traveled extensively around the country, so I got to know a lot about Portugal. After traveling and traveling, living in Liverpool and Mozambique, the people I’d met along the way started to visit me in Lisbon. So that’s how it began: it was a hobby and grew into a career. Being a proud Portuguese also helps.
I love it. It’s a very beautiful city, but it’s not only that. It’s such a diverse place: the geography, the weather, the beaches. You can be on the coast or in the mountains within 30 minutes. When summer days are longer, I can stop working at six or seven and still have time to go surfing for a couple of hours. I think that’s priceless – it’s truly incredible.
That’s a very difficult question. I could give you 30 dishes, and there would still be more. It’s such a small country and yet has an incredibly diverse cuisine – it’s stunning. Some chefs say Portugal has the best fish in the world. We are now in June, the main month of festivities in Portugal.
Grilled sardines are the highlight during this time. We have a number of different seafood stews, like
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TPG Brian Kelly is a Bilt advisor and investor.
I'd spent years as an executive in Southern California, and I had a retirement plan in place for quite some time.