Oct 4, 2024 • 15 min read
17.09.2024 - 13:12 / lonelyplanet.com
Sep 16, 2024 • 10 min read
People often say that to truly know Thailand, you must eat like the locals, not just on the streets but also by shopping for ingredients the way they do – in bustling markets, supermarkets and specialty stores. Each shopping experience offers a unique insight into Thai culture and cuisine, particularly local wet and floating markets, which are often microcosms of the neighborhoods that they serve.
After all, what traveler hasn’t filled their Instagram feeds with shots of the beautiful produce at Mercat de la Boqueria in Barcelona? The box-shaped (and wildly expensive) melons in the basement of Mitsukoshi in Tokyo? Or the geoducks and hairy crabs at a seafood market in Hong Kong? Markets provide intimate glimpses into other lives and tables, informal tours that are only as expensive and lengthy as you want them to be.
When shopping for food in Thailand, you can explore not just the ingredients that define Thai food but also the subtle quirks that reflect the character of each market, supermarket, and grocery store you visit. This is not just a shopping trip; it’s an immersive journey into the heart of Thai food culture.
Thailand’s many “night markets” remain places for tourists and locals alike seeking a fun night out with cheap food, gimmicky snacks like “dancing shrimp” (baby shrimp tossed in a spicy dressing), and bucket cocktails. In contrast, floating markets offer a more varied food experience (particularly fruit and ready-to-go snacks like mango sticky rice) and are far more authentic, as well.
The most popular place among Thais to buy their groceries remains the open-air market. Referred to occasionally as the “wet market” because of the perishable goods (and smaller livestock) that make up most of their inventory, open-air markets can be found in every Thai neighborhood throughout the kingdom. Each market caters exclusively to its own clientele, so there are subtle (and sometimes not-so-subtle) differences between them. If one were to pinpoint the One Market to Rule Them All, it would be Klong Toei, the nearly-24-hour destination in central Bangkok that serves as the beating heart for the capital’s food scene, which offers everything from curry pastes and fresh vegetables to flapping fish and live frogs. For more high-end items, Or Tor Kor is a favorite of Bangkok’s affluent residents, where fruit comes individually wrapped. And if prepared foods are what you are looking for, Nang Loeng Market appeals to even the most persnickety of Thai foodies, selling handmade traditional sweets, old-fashioned snacks, and impeccable ready-made curries to eat in or take home.
For a less chaotic experience, many locals prefer large supermarkets, known as “supers” in Thai. These range from
Oct 4, 2024 • 15 min read
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