The best day trips from Ho Chi Minh City

There’s a refreshing fluidity and freeness to the best wine bars of New York City, which can appear in many forms—a sleek power-lunch hotspot, a cozy bar on the Lower East Side, or a tranquil backyard in Brooklyn. “To me, a wine bar serves limited food and is more focused on the beverage at hand,” explains Chase Sinzer, owner of wine bar Claud and Penny in the East Village. “It might feel more ‘casual’ in that it invites guests to maybe peruse the bottles on the wall or pour their own wine from an ice bucket.”

Luxury hospitality company Four Seasons is wowing travelers with a brand-new around-the-world private jet trip from California back to Canada, touching on three different continents.

The “Golden Triangle” of Southeast Asia was named such due to the region’s thriving opium trade from the ’50s until the early 21st century. The mountainous region, where the borders of Thailand, Laos, and Myanmar meet, subsequently became fashionable with backpackers hopping between the countries before going south to Cambodia and Vietnam.

Not all oceanside vacations are created equal, and one trip to Wilmington and our island beaches will show you why we’re the crown jewel of coastal getaways in the Carolinas. With the city’s historic River District and Riverwalk, along with three island beaches just minutes away, there’s plenty to explore. Expect to encounter turquoise waters, exceptional sand, one-of-a-kind nature escapes, and award-winning chefs and breweries — just a few of the many attractions you’ll fall in love with on this slice of the North Carolina coast.

The two largest cities in Portugal, Lisbon and Porto, are both located on the Atlantic coast, 190 miles apart. The drive between the two cities is a scenic one, but it does mean you’ll have to rent a vehicle to make the three-hour trip. If you want to travel between Lisbon and Porto in comfort, for cheap, and without putting in too much effort, take the train instead. The Lisbon to Porto train is very frequent, takes just as long as driving, costs less than what you’d pay for a rental and gas, and the landscape out the window is equally gorgeous.

To encourage travelers to Japan to get off the beaten path, delve deeper into the country’s cultural heritage, and venture beyond the popular tourist destinations, Japan Airlines is offering complimentary domestic flights all across the archipelago.

Sep 24, 2024 • 5 min read

Sep 24, 2024 • 5 min read

Though I love living in San Francisco, I sometimes crave a more exciting experience within the Bay Area. Lately, when I've needed a change of pace, I take a half-hour ferry ride to Sausalito, a town about 9 miles from San Francisco.

Sep 24, 2024 • 7 min read

While there are countless ways to cook eggs, chefs currently seem fixated on the most hedonistic option: hard boiling and then coating them in a layer of ground meat before breading and frying them. Known as Scotch eggs, the treats are said to have been pioneered by the London epicurean shop Fortnum & Mason in 1738, after which they quickly became a fixture of British pub cuisine. The chef Ed Szymanski, 31, of Lord’s in New York recalls the Scotch eggs he encountered growing up in London as both ubiquitous and “quite bad.” His version features Madras-style spiced lamb in place of the usual pork sausage. “It’s like a supercharged croquette with an egg in the middle,” he says. In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood. Born and raised in Hawaii, he grew up eating loco moco: a hamburger patty served over gravy-drenched white rice with a sunny-side-up egg. At Itsumono, his restaurant in Seattle’s Japantown, his loco moco Scotch egg arrives atop rice and gravy with a side of macaroni salad. “You cut through the crumb to get to a runny yolk,” he says. For his Portland, Ore., food cart Tokyo Sando, the owner Taiki Nakajima, 36, makes a rendition with ajitama — soy-marinated boiled eggs — enveloped in a gyoza-inspired mix of ground pork and chicken with ginger and soy. Encrusted with panko and deep-fried, the eggs are sandwiched between slices of Japanese bread with mayo, roasted black garlic and cabbage. And in Mumbai, India, the chef Hussain Shahzad, 37, of O Pedro wraps his version in chile- and vinegar-laced ground lamb, drizzling on vindaloo sauce when the egg comes out of the fryer. “It’s not a monotonous dish,” he says. “You get crisp crust, juiciness from the meat and the runny yolk … playing on the palate at the same time. There are so many layers to it.” —

Have you ever wondered which European cities have the best, worst and busiest metro networks? New research reveals the answers.