Nicola researched and wrote the Champagne chapter for the latest France guidebook. Here she shares all you need to know about France's most famous wine regions.
Gastronomy and wine go hand in hand. And it's no surprise that in a country famed for its cuisine, wine is also celebrated as another of life’s great pleasures.
Since the Greeks and Romans introduced vine-growing to France circa the 6th century BCE, France has been one of the most important places in the world for winemaking, from creating the famed Bordeaux blend to the legendary “discovery” of champagne by Dom Pérignon. It is now the second biggest wine-producing country in the world after Italy, although its wines are arguably more revered. Between 7 and 8 billion bottles of wine are produced annually from French vineyards as far north as Champagne, all the way down to Languedoc and the Côte d'Azur on the southern coastline.
Wine producers frequently talk about terroir, which not only includes the soil of a vineyard but also its geography, climate, and microclimate. These factors are part of what gives each wine its own distinct properties, and unlike other countries, French wines are usually named after the vineyard’s location rather than the grape.
You’ll also come across AOC (meaning Appellation d’Origine Contrôlée; the French equivalent to the Europe-wide AOP, Appellation d’Origine Protégée), often just called appellation, which indicates a quality wine from a region, sub-region, commune or village. Each appellation has its own strict rules about how the wine there can be made, from which grapes can be used to how long bottles must be aged before they can be opened.
Many wine producers happily open their doors for cellar visits and tastings (called a dégustation in French), from small family producers to world-famous houses. It’s interesting to do a mix of both if you can, but wherever you choose it’s always best to contact producers in advance to make a reservation – many have set times when they're available to greet guests. Start prepping your palate now with our guide to France's wine regions and how to visit them.
Best for world-famous reds
Home to centuries of winemaking, beautiful châteaux, and some of the most prestigious names in the world of fine wine, Bordeaux is one of the most famous wine regions in in the world. This region is known for its medium- to full-bodied red wines with fruity notes of blackcurrant and plums that can range from tart to sweet, and earthy aromas of wet gravel or pencil lead. However, you don't need to panic if you're visiting France on a budget – despite its esteemed reputation, you can find wines in Bordeaux at every price point.
The website maxtravelz.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
There’s a refreshing fluidity and freeness to the best wine bars of New York City, which can appear in many forms—a sleek power-lunch hotspot, a cozy bar on the Lower East Side, or a tranquil backyard in Brooklyn. “To me, a wine bar serves limited food and is more focused on the beverage at hand,” explains Chase Sinzer, owner of wine bar Claud and Penny in the East Village. “It might feel more ‘casual’ in that it invites guests to maybe peruse the bottles on the wall or pour their own wine from an ice bucket.”
On the western slope of the Wasatch Range, Salt Lake City is well known for its giant lake and for being a winter playground, with an abundance of chairlifts, backcountry ski runs, snowshoeing trails, and more snowy activities within reach less than an hour from downtown. But locals know that Salt Lake City has just as much outdoor adventure to offer during the warmer months. In fact, from the expansive canyons of the neighboring Wasatch Range to the foothills that form the edge of downtown, Salt Lake City is a hotspot for summer wildflowers.
Germany’s got a big secret: It’s got islands. And not the rocky, desolate, and uninhabited kind, but islands with miles of sandy beaches, picturesque cliffs, peaceful, protected forests, and seaside luxury hotels. The Germans obviously are in the know, and because of their geographical locations, the Dutch and Danes are, too. But nobody else in in the world seems to remember that Germany has a coastline on both the North Sea and the Baltic Sea, let alone that this coastline is peppered with dozens of islands. The biggest of all the German islands is Rügen in the state of Mecklenburg-Western Pomerania, itself a wildly underrated area. While Rügen takes a little effort to get to, the trip is hardly insurmountable, and travelers who want to see Germany away from the big urban centers, internationally known beer festivals, and packed tourist attractions would be remiss to pass on it.
Florida has declared a state of emergency for 41 of the state's 67 counties ahead of Hurricane Helene potentially making landfall as it heads west through the Caribbean.
The Department of State has fully rolled out its online passport renewal system, allowing travelers to apply for the documents from the comfort of home.
The European Union is set to introduce a new entry system for travelers in the coming months designed to enhance the visitor experience and improve safety and security within the bloc.
Pan Am is bringing the golden age of travel back once again by adding a second departure of its private jet trip next year retracing the airline’s original transatlantic routes.
A popular National Park hotel will soon begin renovations. The Wawona Hotel, located within Yosemite National Park, will close temporarily in December as the the National Parks Service plans to conduct an audit of additional repair that may need to be made following its roof replacement.