Hotel tech startup Mews said Thursday that it has secured $100 million in venture credit to fuel more acquisitions.
25.09.2024 - 14:41 / matadornetwork.com
My recent week-long trip to Northern Germany didn’t have just one theme — it was a hodgepodge of activities and destinations. I had several guided cultural visits planned, as well as a couple of hikes and nature-focused outings, a city tour, two nights in a luxurious seaside hotel, some beach lounging, a lot of time spent on buses and trains, and loads of walking — all of which had to be done while working. Not only that, but I was scheduled to spend several days on the beautiful island of Rügen, where the summers are usually sunny and warm, before making my way to Hamburg, where it rains so much that my tour guide called it “Umbrella City.” Needless to say that having to cover all of my bases for this trip made for some difficult decisions when it was time to pack my bags. While I needed a couple of short-sleeved dressy blouses for the museum visits, I also couldn’t go without a rain jacket, comfortable walking shoes, or sunscreen. Of course, I ended up packing too much, but I was never caught without something I desperately needed and, in the end, that’s what matters.
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Photo: Morgane Croissant
The most important element of packing for this trip was, of course, the luggage I was going to put all my stuff in. While a weekender travel bag would probably have sufficed, I quickly dismissed this option for one simple reason: I didn’t want to carry a heavy bag by hand or on my shoulder while walking to and from multiple train stations. To reach my destination, I had a 19-hour journey that involved four trains rides with tight connections, two car drives, and one trip on the Parisian metro, so a rolling suitcase was needed to make it as sweat-free and painless as possible.Sterling Pacific’s 40L aluminum Cabin Travel Case is my go-to luggage for shorter trips. It has four very smooth independent wheels so you don’t need to put in any effort to pull it. Also, it’s super solid so it can take on the cobblestoned streets of Germany or the million steps that make up the Paris metro system. Lastly, it’s slick and elegant — especially the jet black version, which I own. Unlike a weekender bag, my roller suitcase keep my clothes mostly winkle-free, which I much appreciate when it’s time to dress up a little.
Photo: Morgane Croissant
For this trip, I needed a good-size backpack. The kind that could hold not only the daily stuff everyone carries with them on a trip (wallet, water bottle, phone, book, etc.), but also all my work items (laptop, charger, notebook, planner). The pack needed to be practical for all the train travel, as well as the walking and hiking,
Hotel tech startup Mews said Thursday that it has secured $100 million in venture credit to fuel more acquisitions.
Summer vacations to Europe don’t have to mean sea and sand. Fresh water is equally as appealing, and the continent’s most beautiful lake regions are simply stunning year-round. Lake Como’s crystal clear water, dramatic scenery, picturesque villages, and five-star hotels — not to mention A-list celebrity visitors — have contributed to the region’s reputation for being the most romantic (and luxurious) lake in Europe. And while this is very true, Como is breathtaking, across the continent are other bodies of water that deserve attention. From the shores of Lough Corrib in Ireland, where you can stay in an ancient castle, to the limpid turquoise water of Lake Päijänne in Finland, where you can sleep overnight in a floating hotel made entirely of glass, these are the best lakes in Europe for a luxury vacation.
Marriott Bonvoy’s portfolio includes 32 different brands. More than any standout architectural or interior design details, consistent quality and a beloved rewards program tend to keep travelers checking into the world’s largest hotel chain. However, one of the first things that struck me about the Munich Marriott Hotel City West, one of the brand’s newest locations, as I approached from the nearby train station on a sunny June afternoon was its impressive, almost Bauhaus-esque silhouette on Landsberger Strasse, the main thoroughfare that leads into downtown Munich.
There are two types of train trip: The long, slow, and often luxurious train journey that takes you through beautiful scenery that you book specifically to spend time on the rails; and the speedy, no-nonsense, cheap train ride you take to get from point A to point B as quickly as possible. In the first category, you’ll find grand trips like Australia’s The Ghan, South Africa’s Blue Train, and Britain’s Caledonian Sleeper. In the second, there are trips from London to Brussels in just two hours, from Rome to Venice in four hours, and from Miami to Orlando in three hours. And if you’re a train traveler who belongs to the second category and likes getting places fast without flying, there are plenty of trains in this world that do just that at speeds previously unimaginable on land, including the fastest train in the world and its closest competitors.
The opening ceremony for the 2024 Olympics in Paris is designed to be a major spectacle on July 26. Yet issues have plagued the games before they’ve even begun. Just hours before the opening ceremony, arsonists attacked France’s high-speed rail network and disrupted travel to Paris from around Europe for 800,000 people — fans and athletes alike.
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Germany’s got a big secret: It’s got islands. And not the rocky, desolate, and uninhabited kind, but islands with miles of sandy beaches, picturesque cliffs, peaceful, protected forests, and seaside luxury hotels. The Germans obviously are in the know, and because of their geographical locations, the Dutch and Danes are, too. But nobody else in in the world seems to remember that Germany has a coastline on both the North Sea and the Baltic Sea, let alone that this coastline is peppered with dozens of islands. The biggest of all the German islands is Rügen in the state of Mecklenburg-Western Pomerania, itself a wildly underrated area. While Rügen takes a little effort to get to, the trip is hardly insurmountable, and travelers who want to see Germany away from the big urban centers, internationally known beer festivals, and packed tourist attractions would be remiss to pass on it.
I think of myself as a well-traveled individual with a very solid knowledge of geography and tourist sights. Most of the people at Matador Network see themselves in the same way. After all, we live and breathe travel day in, day out. Yet, apparently, none of us know much about Germany.
A version of this article originally appeared in Condé Nast Traveller India.
If you’re planning a trip to Denmark, Italy, or the United Kingdom, the U.S. State Department urges you to exercise increased caution. In September, these popular European vacation destinations had their warning levels elevated due to the risk of potential terrorist attacks.
While there are countless ways to cook eggs, chefs currently seem fixated on the most hedonistic option: hard boiling and then coating them in a layer of ground meat before breading and frying them. Known as Scotch eggs, the treats are said to have been pioneered by the London epicurean shop Fortnum & Mason in 1738, after which they quickly became a fixture of British pub cuisine. The chef Ed Szymanski, 31, of Lord’s in New York recalls the Scotch eggs he encountered growing up in London as both ubiquitous and “quite bad.” His version features Madras-style spiced lamb in place of the usual pork sausage. “It’s like a supercharged croquette with an egg in the middle,” he says. In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood. Born and raised in Hawaii, he grew up eating loco moco: a hamburger patty served over gravy-drenched white rice with a sunny-side-up egg. At Itsumono, his restaurant in Seattle’s Japantown, his loco moco Scotch egg arrives atop rice and gravy with a side of macaroni salad. “You cut through the crumb to get to a runny yolk,” he says. For his Portland, Ore., food cart Tokyo Sando, the owner Taiki Nakajima, 36, makes a rendition with ajitama — soy-marinated boiled eggs — enveloped in a gyoza-inspired mix of ground pork and chicken with ginger and soy. Encrusted with panko and deep-fried, the eggs are sandwiched between slices of Japanese bread with mayo, roasted black garlic and cabbage. And in Mumbai, India, the chef Hussain Shahzad, 37, of O Pedro wraps his version in chile- and vinegar-laced ground lamb, drizzling on vindaloo sauce when the egg comes out of the fryer. “It’s not a monotonous dish,” he says. “You get crisp crust, juiciness from the meat and the runny yolk … playing on the palate at the same time. There are so many layers to it.” —
Singapore has risen to the top of a ranking of the world’s strongest passports, knocking Spain off the top spot.