Where to Play, Eat, and Stay in Wichita, Kansas

From #BookTok to celebrity book clubs to high-profile literary film adaptations, it's safe to say that reading hasn't been this cool in years. So it's not a big surprise that our favorite nerdy pastime has also begun to seep into the world of nightlife.

Indian online travel agency EaseMyTrip has partnered with Bank of Baroda to introduce the first co-branded travel debit card by a public sector bank in India. This is the latest in the trend of new travel cards in India. 

Low-cost carrier Frontier Airlines is the most likely to bump passengers, far surpassing other major airlines in the United States. 

Since the dawn of time, the romance of railways has seduced poets, spellbound novelists, and dealt directors the perfect hand for capturing fleeting friendships, illicit affairs, and all manner of crimes and capers. A ticket is not just a permit to ride, it’s permission to trespass on the intimacies of other people’s lives. Trains bring us up close and personal—both inside and outside the carriage. On board, passengers chat politics in Finnish dining cars, clamber into couchettes above strangers on the Trans-Siberian, and share samosas on India’s many raucous mail trains. Outside, the world flashes by, a slideshow of rivers growing into oceans, deserts rising into mountains and cities sprawling then receding into darkness as the train thunders on through the night.

Island cruising usually conjures up images of crystal-clear water and bright sunshine in the Caribbean or the Mediterranean, and while MSC certainly offers sailings to both these popular destinations, the cruise line is also organizing a very different kind of island voyage.

To encourage travelers to Japan to get off the beaten path, delve deeper into the country’s cultural heritage, and venture beyond the popular tourist destinations, Japan Airlines is offering complimentary domestic flights all across the archipelago.

The Catskills does Autumn very well. A getaway in the fall provides a consolation for the end of summer. It feels like a homely embrace, offering comfort, warmth, and a sweep of color that will bring cheer to even the most die-hard warm-season devotees. As fall begins to drape across New York State, it’s the perfect time to book a getaway — after all, we deserve to celebrate this time of year in a place where the season is in its brightest incarnation. The Catskills’ Hamptonsification, however, means that a weekend in the mountains can quickly get expensive. There are some ways to do a getaway on the dime. One is to set a reminder for October 3, noon ET. On a first-served basis, Urban Cowboy Lodge, arguably the best cabin hotel in the area, is offering a stay on the Big Indian Wilderness for $24 per night.

For those of us who travel to hear stories, it’s hard to beat small Midwestern towns. Everyone, everywhere, has a story to tell, but Midwest folks take the time to tell you theirs.

Coldplay is coming to Mumbai in January, and the hotels are ready to make money off of it. The band’s three-show event has caused hotel prices near the DY Patil Stadium to surge to INR 640,000 ($7,600) for three nights, according to prices listed on Booking.com. 

Saudi Arabia has launched its first-ever marketing campaign targeted exclusively at Indian tourists: “Shaandaar (Spectacular) Saudi.”

Sep 22, 2024 • 4 min read

While there are countless ways to cook eggs, chefs currently seem fixated on the most hedonistic option: hard boiling and then coating them in a layer of ground meat before breading and frying them. Known as Scotch eggs, the treats are said to have been pioneered by the London epicurean shop Fortnum & Mason in 1738, after which they quickly became a fixture of British pub cuisine. The chef Ed Szymanski, 31, of Lord’s in New York recalls the Scotch eggs he encountered growing up in London as both ubiquitous and “quite bad.” His version features Madras-style spiced lamb in place of the usual pork sausage. “It’s like a supercharged croquette with an egg in the middle,” he says. In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood. Born and raised in Hawaii, he grew up eating loco moco: a hamburger patty served over gravy-drenched white rice with a sunny-side-up egg. At Itsumono, his restaurant in Seattle’s Japantown, his loco moco Scotch egg arrives atop rice and gravy with a side of macaroni salad. “You cut through the crumb to get to a runny yolk,” he says. For his Portland, Ore., food cart Tokyo Sando, the owner Taiki Nakajima, 36, makes a rendition with ajitama — soy-marinated boiled eggs — enveloped in a gyoza-inspired mix of ground pork and chicken with ginger and soy. Encrusted with panko and deep-fried, the eggs are sandwiched between slices of Japanese bread with mayo, roasted black garlic and cabbage. And in Mumbai, India, the chef Hussain Shahzad, 37, of O Pedro wraps his version in chile- and vinegar-laced ground lamb, drizzling on vindaloo sauce when the egg comes out of the fryer. “It’s not a monotonous dish,” he says. “You get crisp crust, juiciness from the meat and the runny yolk … playing on the palate at the same time. There are so many layers to it.” —