Where to stay in Copenhagen

These days, it seems that some restaurants will add a dollop of caviar to anything, from fried chicken to hamburgers, practically reducing the once-luxurious treat to a condiment. So it’s perhaps no surprise that chefs are turning their attention to something more rarefied than your everyday osetra: albino caviar, which ranges in color from alabaster to golden, and is the result of uncommon mutations. The most sought after is that of the beluga sturgeon but, says Hermes Gehnen, the founder of N25 Caviar, an international purveyor, “restaurants generally can’t afford it. It’s more for superyachts.” At Les Trois Chevaux in New York, the eggs of the Acipenser ruthenus, a small sturgeon known as the sterlet, are shaped into a quenelle tableside and plated with white asparagus, aerated béchamel and beurre de baratte-basted brioche. The monochromatic presentation allows diners to be “more cognizant of what [they’re] actually tasting,” says the restaurant’s owner, Angie Mar, 41, who describes albino caviar as “supple and velvety.” Rasmus Munk, 32, the chef and co-owner of Alchemist in Copenhagen, is drawn to albino caviar’s “beautiful aroma of butter and creamy texture.” He serves it atop a square of crisp, sourdough-flavored freeze-dried milk born of his collaboration with an M.I.T. researcher on food for space travel. And at the omakase restaurant the Araki in London, the chef Marty Lau slices white cuttlefish and squid into fine ribbons and tops them with a spoonful of golden roe. Although white caviar stock is limited, they aren’t the only pale orbs worth chasing. Snail eggs, which have a mushroomlike flavor, have the same visual appeal despite their earthy taste. Just don’t assume they’ll be a bargain. “Sometimes,” says Munk, “you’ll pay even more money for snail eggs than you do for caviar.” —

Travel has gotten weird. First, nobody did it for a couple of years. Then everybody did it at once and airports fell apart. “Revenge travel,” became a thing. Airports mostly figured out how to keep track of luggage, and people kept going places—too often the same ones. Major cities across Europe have enacted anti-tourism policies.

In much of Europe, summer 2023 will be remembered as a season of bad news for the travel industry. Wildfires have brought a new kind of danger to many southern resorts already suffering from a heatwave, forcing the British government amongst others to issue travel warnings at the height of the summer vacation period.

Once you break through the stereotypes of Lego and pastries, Denmark offers travelers rich experiences from its Viking heritage and Renaissance castles to modern design stores and a cutting-edge food scene where you can’t move for Michelin stars.

Travel in August is all about being canny. It’s a prime time to be in Europe but you need to be nimble to avoid the crowds and escalating prices across the Med and beaches radiating beyond. It's worth thinking of alternatives if you want more than a packed fly-and-flop beach break or an overheated European city visit where half the venues are closed for the summer.

When Hester Van Buren, a deputy mayor of Amsterdam, recently proposed a 1 percent increase to the city’s tourist accommodation tax — which is already among the highest in Europe — her City Council colleagues responded with a single criticism: They wanted the increase to be even bigger.

Ask A Local is a new series where we ask clued-up insiders to share their top tips for the place they call home.

If you haven’t heard about the U.K.’s heated debate on cutting ties with the European Union—dubbed a “Brexit”—you certainly will this week. Britons headed to the ballot box on Thursday and made the historic decision to leave the European Union.

North American travelers looking for bargain transatlantic fares will have lots more options this summer, as European-based low-fare lines expand their reach. Three lines have announced aggressive moves:

There’s been a lot of talk lately about discount airlines providing low-fare flights to European cities. London, Amsterdam, and Copenhagen are now an inexpensive Wow Air or Norweigan Air flight away from the U.S.—that is, if you’re willing to forego an in-flight meal and deal with a layover. But many business travelers and membership-savvy flyers aren’t looking for a cheap, lengthy flight sans free food.

Last year when Italy’s Cinque Terre decided to limit the amount of tourists that visit each year, overtourism once again came to the forefront of many people’s travel plans. While other popular landmarks and cities also had tourist caps or were exploring crowd-limiting options, iconic Cinque Terre’s cap has gained a lot of attention, and is part of a rising trend.

If you’re looking to find the least expensive accommodations in a destination regardless of what kind of accommodation it is, you might be surprised to learn that Airbnb isn’t always the cheapest. A new study from Compare the Market shows that hotels can sometimes beat Airbnb prices. The study covered the average Airbnb vs. hotel rates (per night) in 52 important destinations around the world.