You Can Stay at This Luxurious Cabin Hotel in the Catskills for Just $24

Since the dawn of time, the romance of railways has seduced poets, spellbound novelists, and dealt directors the perfect hand for capturing fleeting friendships, illicit affairs, and all manner of crimes and capers. A ticket is not just a permit to ride, it’s permission to trespass on the intimacies of other people’s lives. Trains bring us up close and personal—both inside and outside the carriage. On board, passengers chat politics in Finnish dining cars, clamber into couchettes above strangers on the Trans-Siberian, and share samosas on India’s many raucous mail trains. Outside, the world flashes by, a slideshow of rivers growing into oceans, deserts rising into mountains and cities sprawling then receding into darkness as the train thunders on through the night.

Goa is not ready to lose out on the destination wedding business, especially this close to the upcoming wedding season. The state has rolled back its decision to increase the fees to hold private events, including weddings.  

When the Van Cortlandt family acquired their sprawling Hudson Valley estate in the late 1600s, they couldn't have imagined that it would one day host a jack-o'-lantern festival with pumpkin sculptures including a Kraken, moving windmill, and Statue of Liberty.

Island cruising usually conjures up images of crystal-clear water and bright sunshine in the Caribbean or the Mediterranean, and while MSC certainly offers sailings to both these popular destinations, the cruise line is also organizing a very different kind of island voyage.

There are two types of train trip: The long, slow, and often luxurious train journey that takes you through beautiful scenery that you book specifically to spend time on the rails; and the speedy, no-nonsense, cheap train ride you take to get from point A to point B as quickly as possible. In the first category, you’ll find grand trips like Australia’s The Ghan, South Africa’s Blue Train, and Britain’s Caledonian Sleeper. In the second, there are trips from London to Brussels in just two hours, from Rome to Venice in four hours, and from Miami to Orlando in three hours. And if you’re a train traveler who belongs to the second category and likes getting places fast without flying, there are plenty of trains in this world that do just that at speeds previously unimaginable on land, including the fastest train in the world and its closest competitors.

To encourage travelers to Japan to get off the beaten path, delve deeper into the country’s cultural heritage, and venture beyond the popular tourist destinations, Japan Airlines is offering complimentary domestic flights all across the archipelago.

It’s not New York or California where you’re most likely to run into a billionaire on the street — it’s Wyoming. The state has the highest number of billionaires per capita (as well as a relatively small population), and it’s no secret that the bulk of Wyoming’s wealthy live in Teton County, home to the celebrity-loved (and expensive) tourist town of Jackson.

Few films drive home travel’s ability to help us understand one another as poignantly as Will & Harper. When Will Ferrell’s longtime friend and Saturday Night Live collaborator Harper Steele comes out as a trans woman, the two set off on a road trip from New York to Los Angeles to better understand her transition and, in turn, their friendship. “I love this country so much,” Harper says. “I just don’t know if it loves me back right now.” Over 17 days, a three-vehicle crew followed the pair and, with mounts on Harper’s Jeep and car-to-car shooting, captured 240 hours of footage. Here, director Josh Greenbaum reflects on the places that moved him and on navigating the country in a new light.

Delta Air Lines and Scandinavian Airlines have launched a close partnership to expand flights to Northern Europe, just weeks after the European carrier joined the SkyTeam alliance. 

In this episode of the Skift India Travel Podcast, Asia Editor Peden Doma Bhutia and India Reporter Bulbul Dhawan dive into the top travel stories from India this month. They explore Leela Hotels’ move toward an IPO, South Africa’s new visa reforms, and Oyo’s acquisition of Motel 6. The discussion also covers key trends in Indian aviation and how Indian millennials are driving a surge in travel spending.  

Sep 22, 2024 • 4 min read

While there are countless ways to cook eggs, chefs currently seem fixated on the most hedonistic option: hard boiling and then coating them in a layer of ground meat before breading and frying them. Known as Scotch eggs, the treats are said to have been pioneered by the London epicurean shop Fortnum & Mason in 1738, after which they quickly became a fixture of British pub cuisine. The chef Ed Szymanski, 31, of Lord’s in New York recalls the Scotch eggs he encountered growing up in London as both ubiquitous and “quite bad.” His version features Madras-style spiced lamb in place of the usual pork sausage. “It’s like a supercharged croquette with an egg in the middle,” he says. In Seattle, the chef Sean Arakaki, 30, is also seeking to elevate the flavors of his childhood. Born and raised in Hawaii, he grew up eating loco moco: a hamburger patty served over gravy-drenched white rice with a sunny-side-up egg. At Itsumono, his restaurant in Seattle’s Japantown, his loco moco Scotch egg arrives atop rice and gravy with a side of macaroni salad. “You cut through the crumb to get to a runny yolk,” he says. For his Portland, Ore., food cart Tokyo Sando, the owner Taiki Nakajima, 36, makes a rendition with ajitama — soy-marinated boiled eggs — enveloped in a gyoza-inspired mix of ground pork and chicken with ginger and soy. Encrusted with panko and deep-fried, the eggs are sandwiched between slices of Japanese bread with mayo, roasted black garlic and cabbage. And in Mumbai, India, the chef Hussain Shahzad, 37, of O Pedro wraps his version in chile- and vinegar-laced ground lamb, drizzling on vindaloo sauce when the egg comes out of the fryer. “It’s not a monotonous dish,” he says. “You get crisp crust, juiciness from the meat and the runny yolk … playing on the palate at the same time. There are so many layers to it.” —