Aug 13, 2024 • 8 min read
26.07.2024 - 12:04 / lonelyplanet.com / Aoife Breslin
Jul 25, 2024 • 5 min read
Lonely Planet's publicity and marketing coordinator, Aoife Breslin, recently traveled through Croatia's Dalmatian Coast. Here, she shares some tips and insights for anyone planning a similar trip.
Having previously visited some of Croatia’s more popular destinations, like Split and Dubrovnik, I was eager to see more of the country and seek out experiences beyond the well-trodden paths. And while I didn't want to miss the big-hitters like Diocletian's Palace and Split's Old Town, I also managed to get a genuine glimpse into Croatian culture and traditions through exploring. From quaint rural villages like Žrnovo to almost-secluded islands like Vrnik, I savored home-cooked meals in family-run tavernas, explored ancient ruins and natural landscapes, and learned about traditions from the locals.
Here are some highlights from my trip.
While traveling along the Dalmatian Coast, I was fortunate to stay in three stunning hotels, each offering unique experiences. My journey began in Split, where I checked into the Briig-Boutique Hotel. The rooms in this four-star hotel were really stylish and I loved the location, it was just steps away from Split’s Old Town.
Next, I stayed at the Aminess Liburnia Hotel in the island of Korčula. My room has amazing views. Standing on the balcony I was met with the sounds of crashing waves and spectacular vistas of the surrounding mountains. Located a mere 10-minute walk along the beachfront to Korčula’s Old Town, the central location is a huge convenience while staying on the island.
Saving the best for last, the Bluesun Berulia Hotel in Makarska Riviera delivered a luxurious 5-star experience, with helpful staff, an incredible spa and wellness center, and a number of top-of-the-range dining areas. Located on the ground floor, my room featured a swim-up pool, while other rooms in the hotel offered views of the sea. Situated along the pebbly seaside in Brela, the hotel is ideally positioned for exploring the Makarska Riviera, with a scenic boardwalk stretching all the way from Brela to Makarska town.
There is no better feeling than stumbling across a hidden gem, and that is exactly how I felt while visiting Eko Škoj, an eco-farm producing olive oil in the village of Žrnovo on Korčula Island.
Surrounded by mountains, vineyards and olive groves, the setting was perfect for this family-run business. Eko Škoj offers olive oil tasting sessions, and I enjoyed delicious organic cuisine beneath the shade of lush olive trees. The guided tour of the groves and pressing facilities provided insights into the olive oil production process, which Croatia is renowned for.
As I have a sweet tooth, I have to say torta makarana, a traditional Croatian dessert that hails from
Aug 13, 2024 • 8 min read
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