Easdale Island is the smallest permanently inhabited island in the Inner Hebrides of Scotland, according to its website.
18.08.2023 - 15:23 / nationalgeographic.com
Dumfries and Galloway, Scotland’s fertile southwest corner, has historically attracted only a tiny proportion of the visitors who push north to Edinburgh and the Highlands — but those who do stick around are rewarded by an area rich in history, culture and, crucially, food and drink. In 2002, Castle Douglas, a thriving market town at the heart of the county, branded itself ‘Scotland’s Food Town’. It’s a well-deserved title, given it’s home to more than 50 independent food businesses — pretty impressive for a place of just 4,000 people.
King Street is the heart of the town, with three butchers, four bakeries, and plenty more shops, cafes and restaurants. Find the best scones at Designs Gallery & Cafe. Enter through the gift shop, perusing the books, ceramics and homeware along the way — and if the weather’s playing ball, settle in at one of the outdoor tables in the leafy courtyard.
Just down the road, The Toffee Shop is another top spot in fair weather. Join the queue for fresh dairy ice cream from local outfit Glen Urr Ice Cream; the lemon curd flavour, made to a secret family recipe, is delicious, as are the berry sorbets. On the way out, stop and marvel at the array of old-fashioned sweets: over 300 varieties at last count.
For picnic supplies, head to The Earth’s Crust Bakery, where everything is baked from scratch using organic flour and local eggs, dairy produce and vegetables. The selection varies daily, but you can usually expect generously topped focaccias and delicious quiches. “People had to get used to us,” says co-owner Tom van Rooyen. “We can’t make everything on the menu all the time, it’s always changing. It’s more creative that way and cuts down on waste, too.” The bakery’s pizzas, served on Friday nights, are hugely popular and well worth reserving.
Mr Pook’s Kitchen is the town’s top fine-dining establishment, run by chef Ed Pook. The Dumfries and Galloway coastline is painted above the open kitchen, reminding diners of the culinary diversity of the local landscape. “We want to put Dumfries and Galloway on a plate,” says Ed. The menu fuses classic French gastronomy with modern fermentation techniques and foraged ingredients. Venison, pheasant and Kirkcudbright scallops often appear on the menu, and local lamb is a speciality.
For something a little more casual, Nikos Greek Restaurant is the place to feast on mezze. Try butter beans with peppers, rich beef stifado and creamy dips with crisp pitta for scooping and dunking. Most of the produce is proudly local, with meat, dairy and vegetables all from King Street businesses, and olives and olive oil sourced from owner Nikos’s brother’s vines in Crete.
If all the eating has made you thirsty, pay a visit to Sulwath Brewers. This
Easdale Island is the smallest permanently inhabited island in the Inner Hebrides of Scotland, according to its website.
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An eastern peninsula swimming with history, culture, and a vibrant art scene, Halifax is much more than its caricatured seaside fishing town. While, yes, you’d be doing yourself a disservice to opt out of the fresh seafood and seascapes while you’re in town, there are also handfuls of world-class and drinking dining to be done in the city.
Huddled in the North Atlantic between Iceland, Scotland and Norway, the Faroes — an 18-island archipelago and self-governing nation within the Kingdom of Denmark — captivates visitors the instant they land at the airport on the island of Vágar. Silence saturates the emerald green slopes and basalt cliffs. Sheep roam the grassy expanses that are sliced vertically by dark rocky threads caused by the erosion of streams. It’s hard to keep your eyes focused on the road as you behold a gauzy mist swirling around the mountains, veiling deep gorges, wide fjords, occasional turf-roofed dwellings and waterfalls.
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With the Rugby World Cup taking place in France this September, rugby fans from across the world are descending on the land of Liberté, Egalité and Fraternité for the biggest event in rugby. Each of the 20 teams participating in the world cup has chosen a basecamp at a different location across France. For the UK and Ireland, Scotland is based in Nice, Wales in Versailles, Ireland in Tours, and England in the glamorous coastal resort of Le Touquet.
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As long as people have been traveling, they’ve sought mementos and souvenirs. Ancient Egyptians and Romans brought spices, animal skins, and gold back from foreign trade missions or conquests. Modern travelers hunt for handicrafts or traditional art, tangible reminders of other places to use in their own lives at home: a Moroccan rug splayed across the living room floor, a gleaming Venetian glass vase to fill with wildflowers.
Good morning from Skift. It’s Wednesday, April 12. Here’s what you need to know about the business of travel today.