England’s Seafood FEAST - Meet the Faces of the FEAST

Autumn in London is always a cultural explosion. October kicks off with the annual art fairs Frieze and Frieze Masters, the brilliant 1-54 Contemporary African Art Fair,plus the BFI London Film Festival, followed in November by the EFG Jazz Festival.

National Park Service rangers scoured the South Rim of the Grand Canyon in recent weeks, bolt cutters in hand, and took aim at their targets.

American Airlines is betting that a trip to New England might be in the cards for you this summer.

Australian entrepreneur Jason Renwick came to Copenhagen in 2005, travelling in and out of the country before opening vegan cafe Souls in 2016. He then teamed up with British chef Brett Lavender, who had spent much of his career cooking in luxury hotels and Michelin-starred restaurants in Australia, New Zealand and Japan, to open Ark restaurant, in central Copenhagen, in 2020. The seasonal plant-based menu is a surprise for diners on the day, but might include signature dishes such as barbecued blue oyster mushrooms or deceptively complex combinations like turnip with apple and macadamia. 

Eurostar rival Evolyn is expected to run its first trains in 2025.

There’s a new kid on the English Channel block as a new train company aims to launch high-speed service from London to Paris.

The threat of travel disruption feels imminent for anyone heading to the airport nowadays, especially with cancellations and delays making headlines repeatedly over the summer. While anger about such disruptions regularly fills social media channels, passengers have come to expect problems.A new report from ground transport provider CMAC, based on a survey of more than 1,000 travelers in the United Kingdom who booked round-trip flights, found that nearly two-thirds of respondents believed that flight disruptions have worsened. And 78% of those surveyed reported having experienced a flight disruption themselves. That’s not terribly surprising, given that 650 million hours of collective passenger time was wasted in 2022 as a result of flight disruptions, according to passenger compensation platform AirHelp. For its report, AirHelp used structured calculation logic to determine the impact of flight disruptions based on data, expert interviews and its internal expertise.

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses that champion local ingredients, Emily is taking me for a blustery coastal stroll along the Bay of Fundy. “Chowder was shipboard food,” she says as we pass fishing boats stranded on the bay’s muddy bottom; the Atlantic inlet between the Canadian Maritime provinces of Nova Scotia and New Brunswick is home to the world’s highest tides. “Fishermen would cook salt cod or fresh catch with salt pork in hot water, then ship’s biscuits were added as a thickener. It was a tasty meal that could feed a whole ship from one pot.”

The ‘golden horseshoe’, an otherworldly image of a rare golden tri-spine horseshoe crab accompanied by a trio of golden trevallies fish, has been chosen as the winner of the Wildlife Photographer of the Year 2023 competition.

If you know me, you know how much I love planes, and as an AvGeek to the core, it gives me joy to share my love of everything aviation.

A group of unruly passengers on an easyJet flight from England to Spain's Canary Islands forced the plane to make a diversion and prompted police to intervene, causing an hours-long delay, the airline told Insider. 

If you’re not a US citizen, you’ll have to jump through a few hoops before you can vacation in the USA.