Learn the ropes on a hands-on sailing voyage around Denmark's South Funen Archipelago

Ice slams into the brine. An avalanche follows like poured powdered sugar. A wave breaks with the boom of cannon fire. Moving to the safety of more remote waters, we survey the trauma from afar. The glacier growls once again. 

Rich cultural heritage combined with forward-thinking cities and a growing commitment to sustainable tourism make Denmark a curious destination for travelers across Europe and beyond.

To be in Copenhagen in December is to experience truly exhilarating tastes of Christmas. The air is heavy with the scent of caramelised almonds that are sold in red and white striped paper bags, while stalls on the harbourside at Nyhavn are dispensing glögg, mulled wine with almonds and raisins. And there’s Julebryg, Tuborg’s Christmas beer, delivered to bars across Copenhagen by horse-drawn wagons.

Weaving your way through wooden stalls on a reindeer-drawn sled, savoring the aroma of roasted almonds, and sipping on gløgg—the region’s twist on mulled wine—are just some of the highlights of a visit to a Christmas market in Scandinavia.

Norway will soon get a ground-breaking new museum. On May 11, 2024, Kunstsilo, located in Kristiansand, Southern Norway, opens its doors. Set inside a meticulously restored grain silo, Kunstsilo boasts three floors of immersive art and is a fusion of the Southern Norway Art Museum and the prestigious Tangen Collection.

At Munich Airport, the interactive displays from ITS have been attached to the existing carry-on baggage trolleys. The ITS “click-on” solution is so far unique worldwide.

Funding will help meet the growing demand for BeCause solutions from global travel brands and enterprise companies.

SAS intends to convene an extraordinary general meeting of the Company’s shareholders, to be held in January 2024, to approve the contemplated step-up mechanism within short order.

Moving to a new country can be daunting, especially if you don’t speak the language.

The first snows have fallen on the sharp ridge below the 700-metre summit of Víkartindur. Walking the village path towards Saksun, we looked across to the ridge of peaks that run along the spine of the neighbouring island of Eysturoy. The jagged landscape was bathed in golden winter light and in the distance the Atlantic was a giant silvered mirror.

What are the world’s most expensive cities to live? Singapore and Zurich, Switzerland have tied to secure the top spot, according to the Economist Intelligence Unit’s Worldwide Cost of Living survey.

The line for croissants forms early outside Lannan Bakery in the Edinburgh neighborhood of Stockbridge, where the self-taught baker Darcie Maher has been whipping up intricate pastries since the end of July. The name Lannan comes from a Gaelic word meaning “house,” and Maher’s choice of baked goods is intentionally nostalgic. Staples include an apple-and-custard-filled croissant and a custard slice with pink sour cherry icing. “Growing up, we made a chocolate sponge with little crunchy flaked almonds for birthdays,” Maher says. “We’d pour ganache over the top and I thought it was the most amazing thing to see it drip down the side.” (The chocolate cake at Lannan is now made with buttermilk and rye.) Maher, who grew up in the Scottish Borders with an artist mother and a scientist father, appreciates the way baking fuses creativity and precision. It takes three days to produce all the laminated dough pastries in preparation for the bakery’s Thursday through Sunday open hours. After the pain Suisse or crème brûlée Danishes disappear, inevitably by around 9 a.m., out come the cakes (from fig leaf sponge to quince Bundt), jambon beurres and finally a few sliced-up Roman pizzas and oatmeal raisin cookies.