Music, mountains and mouth-watering food: Discover Austria’s hidden gems

Hyatt Hotels Corporation is on the fast track to growing its brand, its property portfolio and its loyalty partnerships. While not the biggest hospitality company, it is laser-focused on being the best by expanding its geography and listening to customers. Even during the tough pandemic era, Hyatt found opportunity to grow in key markets and evolve with the ever-changing travel landscape. All of this helped position Hyatt for the post-Covid travel boom, benefiting both consumers and investors.

Last month I traveled by train from London to Berlin and back.

There’s been a lot of talk lately about discount airlines providing low-fare flights to European cities. London, Amsterdam, and Copenhagen are now an inexpensive Wow Air or Norweigan Air flight away from the U.S.—that is, if you’re willing to forego an in-flight meal and deal with a layover. But many business travelers and membership-savvy flyers aren’t looking for a cheap, lengthy flight sans free food.

AirHelp, the online service that files complaints against airlines on behalf of passengers entitled to compensation for air delays or cancellations, knows a thing or two about air travel. Because it’s hard for the average person to understand air passenger rights and pursue a legal claim when they’ve been wronged, AirHelp is always going toe-to-toe with airlines and airports—and reveals once a year which ones that treat their passengers for the better (or worse).

With rideshare apps like Uber and Lyft taking over, you might be wondering where in the world it’s still possible to take a cheap taxi. Cabs aren’t dead, yet: These countries still heavily rely on them.

Halfway through my international journalism program at City, University of London, COVID-19 hit. I was forced to move back in with my parents in rural Wales for three months. I then made the impulsive decision to fly to any airport that would take UK travelers. I found myself on the last flight out to Belgrade, Serbia. 

If traveling to Europe is on your bucket list for next year, you better make a checklist too. 

Most people think traveling from the US to Europe means crossing the Atlantic Ocean, usually on a six-plus-hour flight. However, there’s a whole other part of Europe smack in the middle of the ocean that melds the green, rocky hillsides of the UK with the Mediterranean vibes and culture of Portugal.

“There is definitely a moment for every food style but having a simple, well executed meal within a great environment is a great pleasure and surely a form of understated luxury for any food lover.”

Central and Eastern Europe are among the culturally diverse parts of the world, preserving a plethora of deep-rooted traditions. What’s more, large tracts of the area remain off the mass-tourism radar, ensuring that there is still a great deal to explore. The following ten suggestions will ensure you get the best out of this huge, compelling and endlessly surprising region.

As refined as afternoon tea and as sacred as the Japanese tea ceremony, Kaffee und Kuchen – coffee and cake – is the most civilized of Viennese rituals. It is not an experience to be rushed, and should you try, the archetypal grumpy Viennese waiter will surely sabotage your efforts. Kaffee und Kuchen is as much a cultural as a culinary experience.

Introduced in 2003 as an initiative to support local businesses, “Keep Portland Weird” has fast become Portland’s unofficial motto. Anyone who’s been to the city or watched cult TV show Portlandia will know that the phrase has been taken to heart, and Portland is proud to be, well, a little bit quirky. Here’s why we think it’s one of America’s strangest but greatest cities.