Philippines is on the brink of achieving a remarkable milestone in its tourism sector

On a steamy August evening, a stream of young people bearing boxes of pizza and bottles of cheap cava began the uphill slog to Carmel Bunkers in Barcelona. Set on a hill overlooking the Catalan capital, the concrete structures once housed antiaircraft weapons that protected the city during Spain’s civil war in the 1930s. Later the site became a destination for residents on evening strolls and a hangout for local youths.

Greece is still on high fire alert as temperatures are set to reach 40 degrees Celcius across the nation.

Delta Air Lines is expanding its free Wi-Fi globally with plans to offer the service on international flights starting this summer.

Europe's scorching hot summer is showing no signs of cooling down, with Italy facing its warmest weekend of the year so far and heatwave warnings issued in southern France.

Southeast Asian online hotel management and booking platform RedDoorz has its sights set on IPO – but it has a lot of steps to clear first.  

The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —

Europe dominates in a new ranking of the world’s most beautiful cities, filling nine of the top 10 spots.

Aug 8, 2024 • 7 min read

It was eight in the morning, and the prickly July humidity had already seeped through my skin as I hopped out of the cab in Singapore’s Little India. Greeted by the bustle of vendors setting up, I was transported back to my childhood, to days spent wandering the neighborhood with my grandmother. The aroma of fresh coriander from vibrant spice stalls spurred memories of her tangy coconut prawn curry. The musky fragrance of jasmine adorning colorful flower stalls reminded me of how she’d woven them into my braids. She never would again.

More tourists than last year are visiting Spain and staying in short-term rentals, according to the Spanish government’s latest data.

Aug 5, 2024 • 6 min read

Major sports events attract not only fans but also tourists interested in experiencing the atmosphere and culture of the host city. For example, the Olympic Games or the UEFA Champions League offer the perfect occasion for tourists to explore the host cities while enjoying the sporting excitement. Civitatis, the leading curated online marketplace for guided tours and activities for Spanish and Portuguese-speaking consumers, recommends that tour and activity companies make the most of this growing segment and suggests a few strategies to leverage the rise of sports tourism: