I spent the first seven years of my life in the United Kingdom and still have some British terms and phrases in my vocabulary.
21.07.2023 - 07:47 / roughguides.com
Get ready to add another notch on that belt as we reveal ten of our favourite foodie experiences across the UK. Let us know your top food destinations below.
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Dedicating a week-long festival to the humble oyster might seem a tough act to pull off. But Whitstable, now synonymous with the world's clammiest delicacy, more than manages, luring in tens of thousands of visitors each July. Of course it's not all about the bivalves — there's music, poetry, art and plenty of booze sloshing around — but it's rude to leave town without sampling the star of the show, cold, quivering and freshly «shucked» from its shell.
The festival's quirky timing, apart from promising half-decent weather, is a legacy of St James's Day (July 25), traditionally marked with a thanksgiving service on the beach in honour of the patron saint of, you guessed it, oysters.
As well as the oyster tasting (£4.50 for six), there's a giant farmers' market and beer festival, impromptu performance art (everything from sea shanties to comedy) and a crab-catching competition for the kids. Perhaps the highlight, though, is the oyster-eating contest where iron-stomached participants sacrifice their dignity by downing four oysters and half a pint of stout in the fastest time possible.
Whitstable Oyster Festival is held annually, starting on or near July 25. For exact dates see www.whitstableoysterfestival.com.
On paper, it doesn't look like the best business plan: hawking ice cream in the most infamously cold and damp of climates. Yet for hundreds of Italian immigrants at the turn of the twentieth century, the prospect of pushing a handcart up and down the mean streets of Britain's industrial cities was a more attractive option than the grinding rural poverty back home. Many gravitated to Glasgow and, with more than 300 shops operating by 1905 alone, ice-cream cones were to become an integral and much loved fixture of Scottish life.
Today there's only a few about, but they're well worth a visit. University Café, in the city's West End, has been open since 1918 and could win a prize for its vintage-kitsch window display alone. Just as treasured, and perhaps even more atmospheric, is Café D'Jaconelli in Maryhill, opened in 1924. With its seriously old-school frontage, boiled sweeties and glass door etching of sundae-with-smoking ashtray, it's become something of a city icon. Jaconelli's claims its ice cream as the best in the city — and they may just be right.
There remain few places more idyllic than the quay at Padstow to tuck into a mountainous portion of fish and chips. With the ocean so close, it's little surprise that seafood is the speciality: your fish might have been caught just hours before by the boats in view, or
I spent the first seven years of my life in the United Kingdom and still have some British terms and phrases in my vocabulary.
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When the food on a British Airways flight from the Caribbean to London went bad over the weekend, the crew came up with an im-peck-able plan B — with a little help from KFC.
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Taking your car on a Brittany Ferries trip to Europe is a great way to start your holiday, and much easier than hauling your luggage overseas and then hiring a car. And your holiday really does start the moment you drive on board, with award-winning service and plenty of space to relax and unwind. To make sure you set off well prepared, here are 10 road trip essentials to check before you leave.
For five days of the year each summer, the somewhat soulless exhibition centre in Earls Court is transformed into a giant pub (pictured above). Or at least that’s what it feels like. Gone are the trade stalls and suited delegates, replaced by an army of (mostly bearded) volunteers manning hundreds of kegs, dispensing beers few people have ever heard of to thousands of squiffy punters – a lot of whom are wearing traffic-cone hats or sombreros for no apparent reason.
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He has met cannibals in Papua New Guinea, played with mountain gorillas in Rwanda and has several flower and animal species named after him. In a career of more than sixty years, naturalist and broadcaster Sir David Attenborough’s name is synonymous with utterly absorbing wildlife documentaries, including 1979’s Life on Earth, which became a yardstick for quality wildlife show production.
It's that fateful A-level results day again, when hundreds of thousands of hard-working students will be taking one last trip back to school to discover the outcome of those arduous and intense exams they took at the beginning of the summer. Essentially, two years of hard work will all culminate in one single letter today, and while many will be hoping they got the grade for their first choice university, others will start looking for adventure as they begin a gap year.