13 Travel Makeup Bags to Keep Your Beauty Essentials Secure and Organized

Plan an escape to Europe or beyond starting at less than $500 thanks to this KLM Royal Dutch Airlines fall and winter sale.

When you’re heading through airport security, it’s always a bit stressful when you can’t quickly find your ID to present to the TSA agent. Luckily, those days may soon be behind you—if you’re an iPhone user.

Sep 10, 2024 • 7 min read

As summer ends, it's time to plan your holiday getaway. Whether you're looking for a family Thanksgiving in the sun, a unique Christmas experience for the kids, or a cultural New Year's celebration with your partner, we've got you covered. 

Vacations ... aren't they great? There's nothing like heading to a beautiful tropical island in the Caribbean, Florida or the Gulf Coast in the summer or fall. Vacation can be wonderful — that is, until a seasonal tropical weather event or hurricane hits your destination. Then a vacation can become a huge headache or something even worse.

Sep 9, 2024 • 4 min read

Growing up in Singapore, I thought I'd seen most of my country — a city-state just slightly smaller than the size of New York City.

An autumn/winter fashion shoot is all about layers—lots of rich textiles, hues, and textures to match the landscape, not to mention the trends noted back at the February shows. This year, Condé Nast Traveler headed to the Faroe Islands, with its wild and windy conditions, to bring the collections to life. The theme? The Great Outdoors. Below, fashion director Martha Ward takes us on location and shares how the shoot came together, from seeking out unforgettable scenery to the most memorable look.

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —

I was an avid traveler long before I had children. Now, one of my greatest joys is sharing my love of exploration and adventure with my family. Yet, traveling with my four kids has been an adjustment.

Alva Vanderbilt's 39th birthday present from her husband was a 140,000-square-foot summer "cottage" on the shores of Newport, Rhode Island.

The thing about Hawaii cruises is that there’s no bad time of year to take one. Thanks to its year-round sunshine and warm weather, Hawaii will be there for you whenever you’re ready to set sail.