A Swiss town is home to a 5-star hotel that welcomes everyone from the ultrawealthy to royalty. Take a look inside.

Stepping inside TapOut Sports Zone Bar and Grill in Boquete, Panama, is like stepping inside suburban America.

This is an as-told-to essay based on a conversation with Helene Sula , a travel blogger and author of "Two O'Clock on a Tuesday at Trevi Fountain: A Search for an Unconventional Life Abroad."

This as-told-to essay is based on a conversation with Matthew Boutte, a graduate of Georgetown Law, who gave up his legal career to travel and tutor. It has been edited for length and clarity. Business Insider has verified his education history and income.

Brian Kelly, better known as "The Points Guy," explained why business-class travel has taken off, and shared two tips for flyers on the "Rapid Response" podcast this week.

One of my first major decisions after beginning my points and miles education was to finally get my first premium travel card, The Platinum Card® from American Express. I documented my journey through a series of stories last year on my favorite benefits, my love of airport lounges and booking my first big points redemption on a business-class flight to Europe.

Edelweiss, a Switzerland-based airline that is owned by Lufthansa, recently announced new twice-weekly flights from Seattle's SeaTac Airport to Zurich Airport.  The flights will operate every Monday and Saturday and depart Seattle at 4:25 p.m. arriving into Zurich at 11:45 a.m. the next day.

With a $10 million financing deal and new CEO from private equity firm One Planet Group, Inspirato is now looking for support from another investor, Capital One.

The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —

You don’t hear about Central Florida very often, and when you do, chances are it has something to do with Walt Disney World. But just over an hour north of the famed resort complex is the mid-sized city of Ocala, a destination bursting with superlatives, including “America’s largest spring” and “horse capital of the world.”

This earnings season, global travel leaders have agreed that the industry is in a slowdown. An exception to that, however, has been the Middle East, which bosses like Accor’s Sebastien Bazin noted was the operator’s best-performing region in the second quarter.

Europe dominates in a new ranking of the world’s most beautiful cities, filling nine of the top 10 spots.

The Paris Summer Olympic Games are coming to an end this weekend, but there are still plenty of disciplines to go, including a new sport at the Games this year: breaking.