Dominica Is Back From the Brink—and Ready To Share Its Treasures With the World

11.09.2024 - 21:39 / cntraveler.com / Marine Reserve

My first visual encounter with Dominica was through the paintings of the Italian-born artist Agostino Brunias, who made a career portraying the island in tame, stylized vignettes that glossed over the grim realities of colonial rule. But within minutes of my arrival there, from the first twist of its serpentine roads, it becomes clear there is nothing tame about this land that sits in the middle of the curve of the Lesser Antilles. It bristles with volcanic energy and glitters with the two-toned leaves of its bois canot trees, flipping from green to white as they waver in the wind. It lulls with the uneven music of its many waterfalls; it throws random rainbows across its astonishing horizons; it bewitches from the depths with its technicolor coral reefs. And when hurricane season comes, it roars.

Continuously flowing water between Dominica's 35 watershed areas, 365 rivers, and 12 waterfalls compose the island's ambient soundtrack.

Mastery of the lush tropical rainforest that covers more than 60% of the island is how the native Kalinago people survived invasion by the French and British, who forced slavery on the Africans who now make up four-fifths of Dominica’s population and left a linguistic legacy of English and French-based Creole. If you go to Jamaica for jerk and Trinidad for roti, you go to Dominica for green stuff: flower teas, bush rums. The forest overflows with healing herbs.

Batibou Beach is lined with palm trees that locals and travelers can scale for fresh coconuts.

Dominica is home to several resorts that welcome guests into the fold of sustainable living such as the Sea Cliff Eco-Cottages & Gin Distillery.

Perhaps recognizing the futility of pushing against the earth’s generosity, the Jungle Bay Dominica resort leans into nature instead, set bang in the middle of the forests of Soufrière. I arrive late to find the kitchen closed. However, I get a sense of Dominica’s warm welcome when the operations manager, Joanne Hilaire, assures me that they never let guests go to bed hungry. While I sip a cool ginger-lime drink—delicious and ubiquitous on the island—the chef whips up an off-menu late dinner of exquisitely stewed beans with taro, rice, and plantain. The next morning I discover that the doors of my villa open onto a private veranda with a rolling vista of Soufrière Bay, towards the southwest edge of Dominica, where the Caribbean Sea meets the Atlantic. For the rest of my stay, I leave my blinds open and let the sun wake me.

Ti Kwen Glo Cho Hotel is stocked with local beach rums amongst its lineup of Dominican-brewed alcohols.

The landscape I can see is part of the Soufrière Scotts Head Marine Reserve, where an extinct volcanic crater forms a steep drop-off that’s uniquely close to