Geneva Tourism is delighted to unveil the inaugural Geneva Food Guide, produced in collaboration with Sébastien Ripari, a Geneva-born international gastronomic expert and food consultant. Developed to highlight Geneva’s authentic and diverse culinary culture, the Geneva Food Guide was launched at a high-profile press conference early this morning. Designed to be a trusted companion for locals and guests to the city, an initial 170 restaurants were tried and tested to select the very best of Geneva’s gastronomic offering, with the final edition of the Geneva Food Guide showcasing 60 recommended establishments personally tested and approved by Ripari. Providing visitors with an opportunity to discover Geneva’s diverse gastronomic scene, the Guide’s carefully curated recommendations will ensure that even the most discerning of foodies enjoy their stay in the city, with hidden treasures to suit every taste and budget.