Fairy Tales, Castles, and Viking Lore: Inside the Island of Fyn, Denmark

For a trip in June 2023, I booked a first-class ticket on Japan Airlines from New York to Tokyo (and continuing on to Osaka) using 100,000 miles I had accumulated on Alaska Airlines, one of JAL’s partners. The flight from New York to Tokyo was canceled a few hours before departure because of a mechanical failure. A Japan Airlines agent categorically refused to help me rebook, even when I offered to take a downgrade in the following days or fly another airline. The agent insisted I take it up with Alaska, in direct violation of JAL’s contract of carriage, which requires it to book me on an upcoming flight with it or “any other Carrier.” Alaska could only refund my miles, so I ended up paying for a last minute, one-way ticket later that day on United Airlines to Tokyo and then a train ticket to Osaka, for a total of $3,400. That is far more than the value of the refunded Alaska miles. Can you help?

Foreign visitor spending in Japan in the first nine months of this year surpassed 2023’s full-year record of JPY 5.3 trillion ($35 billion).

This year is shaping up to be a “year of contrasts” for the Asia Pacific hotel market, according to real estate services company JLL.

Point Panama offers one of the best views of the Central American capital from its impressive viewpoint. (Photo Credit: Valentín Fuentes)

While women have been traveling the world on their own for decades (centuries, really), a 2024 report from Booking.com reveals that solo travel is surging this year, in particular.The booking engine says 54 percent of women are embracing solo journeys.A separate report from Road Scholar, which offers educational travel for older adults, says up to 85 percent of the company’s tour participants that travel solo are women. These reports underscore what plenty of female travelers have long known: Solo women travelers are a force to be reckoned with. Write us off at your own peril.Within the travel industry itself, there are a number of high-profile solo female travelers who are constantly serving up an inspiring look at what it’s like to be a woman exploring the world boldly - doing so with comfort, ease, and a level sheer joy that’s contagious.So, rather than publish another staid round-up of destinations that might be worth considering if you’re a woman traveling alone, we asked a handful of these fearless, globetrotting women what their favorite destinations are to explore solo and why.Consider this your insider’s destination guide, curated by a handful of women who, collectively, have visited nearly every corner of the globe and have done so with abandon.

I see London, I see France.

This as-told-to essay is based on a conversation with Cherie Luo, a content creator and entrepreneur. Luo spent 5 years working in tech in Silicon Valley. She graduated from Stanford Graduate School of Business in June. Business Insider has verified her employment and education history. The following has been edited for length and clarity.

The next phase of Washington, D.C.’s global tourism promotion campaign, “There’s Only One DC,” will tie in upcoming major international events the city is set to host.

A single panda can eat more than 70 pounds of bamboo a day, so before Mao Sun and Xing Er, two Chinese-born bears, moved to the Copenhagen Zoo in the spring of 2019, Danish zookeepers had to find a reliable source of the treelike grass. One supplier was the farmer Søren Ladefoged, whose crop has recently benefited another local attraction: the fine-dining destination Noma. The chef Mette Søberg, 34, who heads Noma’s test kitchen, was inspired to add tender young shoots to the menu after the restaurant’s 10-week pop-up at the Ace Hotel in Kyoto last year, where thinly sliced bamboo was served in squid broth. “In Japan, and in Kyoto specifically, they’re so excited about ingredients that are in season for a short time,” she says. From late March through May, “everyone knows, ‘Ah, it’s bamboo season!’” Back in Denmark, she started grilling the shoots over pine boughs for a slightly smoky tinge and serving them with a butter and sencha tea dipping sauce. “We want to make it really simple so people can actually taste the bamboo,” says Søberg, who describes the plant’s flavor as “nutty, vegetal and a little bit sweet.” She adds that many Noma diners are surprised to encounter bamboo in Denmark, where it’s cultivated but not typically consumed. Outside of Asian restaurants, the same is true in the United States, where, at Brooklyn’s Cafe Mado, the chef Nico Russell, 36, has been pickling the shoots and serving them with razor clams in a garlicky sauce. He gets his supply of the yellow groove variety from the New Jersey-based forager Tama Matsuoka Wong, 66, who described this year’s demand as “a frenzy.” Wong, who specializes in harvesting edible invasive plants, points out that yellow groove multiplies rapidly through horizontal roots and can quickly overtake a plot of land. She works with property owners to contain the plant, while getting it into the hands of chefs like Mads Refslund, 47, of the wood fire-centered restaurant Ilis, also in Brooklyn, who has ordered over 750 pounds from Wong so far this year. This past summer, he served vertically cut salt-cured shoots with buckwheat oil-brushed uni and caviar pooled in the divots of the stems. He also preserved the majority of his supply, he says, so that — despite bamboo’s short season — he can offer it for months to come. —

United Airlines is making bold route decisions as it continues to expand its giant international presence.

Anyone remember that blockbuster year in online travel, namely 2015, when Expedia acquired HomeAway (Vrbo), Travelocity and Orbitz Worldwide for nearly $5.7 billion?

Low-cost Icelandic airline Play is tempting travelers to take a big European vacation for winter with 20 percent off flights.