Fish, foraging, fermentation: nine of the best places to eat in Denmark

07.05.2024 - 10:33 / theguardian.com

Irrespective of rain or sunshine, the Danes are always ready to embrace hygge, a concept that involves enjoying the good things in life – and that definitely includes enjoying the excellent cuisine the country has on offer. Dive into Denmark’s gastronomy at these top-notch eateries which carefully source and celebrate every ingredient.

Geranium, Copenhagen
Copenhagen’s restaurants have often bagged the coveted number one spot at the annual The World’s 50 Best Restaurant awards and Geranium took this title home in 2022 – as well as holding an exceptional three Michelin stars. Apart from its impressive menu, serving meat-free seasonal produce, Geranium stands out because it is on the top floor of the national football stadium, offering panoramic views of the city. We won’t lie, the prices are steep, but the dinner experience is worth adding to the culinary bucket list.

Pomle Nakke, Horbelev
On the island of Falster, Pomle Nakke can be found on the wild eastern expanse, perched on a cliff overlooking the Baltic Sea. Serving traditional fare, you can’t go wrong with a classic smørrebrød (open sandwich) that is served with a modern twist – think yuzu infused herring or pork breast with celeriac, soya and ginger. For a true sense of hygge, head here in the summer months to enjoy a swim at the beaches nearby or go for a forest hike.

Restaurant Hærværk, Aarhus
Rune Sørensen, chef behind Restaurant Hærværk, heads out to the wilderness nearby every morning to forage herbs, mushrooms and fruit for his menu, which is decided on the day. Being awarded the Michelin green star in 2023, Sørensen believes that there is a strong sense of unpretentiousness and community among chefs in the historic city of Aarhus. They help each other out with sourcing local ingredients and put sustainability at their forefront, ahead of creativity. Head up here and see what’s in season, and you can be sure to have a phenomenal meal.

Kødbyens Fiskebar, Copenhagen
In Copenhagen’s meatpacking district, Kødbyen, you’ll find a string of fish-centric restaurants, and the rustic but stylish Kødbyens Fiskebar is a huge hit with the locals. Try the blue mussels or the catch of the day, or, the best of all – six different types of oysters, where the staff will happily talk you through their distinctive flavour profile. There are many outstanding cocktails on offer to accompany your meal too, such as the gin-based concoction aptly called the Flying Fish.

Aamanns 1921, Copenhagen
If you find yourself in Copenhagen wondering where to go for smørrebrød, then look no further than Aamanns 1921, as recommended in the Michelin Guide. Start with the indulgent and buttery breaded plaice with shrimp salad, and if you have room, try the beef tartar or the curried