Highly anticipated Regent Santa Monica Beach opens for reservations

If you're the sort of music fan who is happier watching the Coachella livestream on your couch than navigating the crowds, then you may be wondering how to enjoy the magic of live music without quite so many people.

With the three-day Memorial Day weekend just a week away, travelers can expect roads and airports to be more crowded than last year. But will your getaway cost more than it did last year? It depends on how you plan to get there.

Family vacations are the perfect opportunity to spend quality time with loved ones and strengthen family bonds. One study found 40 percent of parents planned to spend more on international travel with their families this year. There is also a growing trend of multiple generations traveling together.

“Rimini is my home. I grew up in Cattolica, a nearby village, and I’m incredibly proud of this region of Italy. It’s an often-overlooked part of the country, but there is so much to explore in this area, from the food to the beaches, the culture and, most importantly, the people. There is an easiness to Rimini that makes you feel like a local even when you are just visiting.”

Lonely Planet associate editor Ann Douglas Lott recently traveled to Newport Beach, California, for a sunny coastal getaway. Here, she shares some tips and insights for anyone planning a similar trip.

This as-told-to essay is based on a conversation with Tony Fernandes, a 60-year-old founder and CEO of UEGroup based in San Francisco, about his experience working remotely on a cruise ship. It's been edited for length and clarity.

Even though Halloween is months away, this is the time of year when theme parks release information on their fall spooky season offerings — and even put tickets on sale. It may seem early, but we can assure you it is not. Popular dates sell out quickly, so you need to plan ahead if you don't want to miss out.

The Madeira Promotion Bureau and the Regional Secretariat for Tourism and Culture, in collaboration with the Regional Directorate for Culture, announce the launch of the pioneering and disruptive project AP_ARTE, an initiative aimed to disseminate and promote the rich cultural heritage of the Autonomous Region of Madeira.

The thrilling, internationally-acclaimed Cirque du Soleil production, KOOZA, is coming to the Santa Monica Pier from October 19 through December 1. Audiences are invited under the iconic Big Top at the Pier to be part of the joyous return of Cirque du Soleil to this much-loved location that is home to both magic and memories. From daredevil performances to mischievous clowns, KOOZA delivers a signature Cirque du Soleil experience in its most exciting form with high-flying acrobatics, whimsical characters, lavish costuming, colorful sets, hilarious clowning, and a powerful live score. Acclaimed the world over since its opening in 2007, KOOZA has mesmerized close to 8M spectators with over 4K performances in 65 cities across 22 countries. This marks Cirque du Soleil’s first Big Top show in Santa Monica since 2014.

Governor Gavin Newsom and Visit California CEO Caroline Beteta just broke the news that California still retains the largest market share of tourism in the entire United States. According to new data released today, travel spending in the Golden State reached a record high of $150.4 billion in 2023, outstripping the previous record amount of $144.9 billion seen in 2019.

Universal Studios Hollywood has decades of history as a working movie studio and is home to more than a dozen rides and attractions that make you the star of your favorite film franchises. But there is one thing it doesn't have yet — a high-speed, outdoor roller coaster.

In her Michelin three star restaurant Atelier Crenn in San Francisco, Dominique Crenn creates dishes that have been described as gastronomic poetry in their complex, ethereal visuals and flavor. As the culinary consultant for the film “The Menu,” her dishes served at a fictional temple of gastronomy, were unlike anything a diner had ever seen. In February, dishes created by the chef began rolling out in Air France’s premium cabins that, while not as wild as the film’s creations, are also creative, delicious and uniquely hers.