Hosts have ruined Airbnb with excessive fees, high demands, and bad customer service, travel experts say

Growing up in Singapore, I thought I'd seen most of my country — a city-state just slightly smaller than the size of New York City.

Skift Global Forum will return to New York this month, and — as always — it will feature travel industry leaders in exclusive interview sessions. The theme of this year’s event is “Travel’s Great Renewal” as the the industry takes the next step coming of the pandemic.

Monet Hambrick likes to say, "If kids live there, kids can visit."

Even though the summer season doesn't officially end for another few weeks, American Airlines is already plotting big moves for next summer.

There’s a lot of intense feelings and thoughts from people when it comes to flying low-cost or budget airlines. Some swear by them (especially for quick, short trips), and some have sworn them off entirely. But recent changes may make the naysayers reconsider their stance, emphasizes a new report for Going. This includes the recent flight disruptions and meltdowns full-service carriers have had as of late, in comparison to their budget counterparts.

Koji, the mold that transforms soy beans and wheat into soy sauce and rice into sake, is so beloved in Japan that it has its own holiday. And lately, chefs have been finding new uses for the fungus, which has a fruity aroma and an ability to make “anything it touches better,” says Jeremy Umansky, 41, the owner of Larder deli in Cleveland. He uses koji for almost everything: to cure pastrami; to ferment Chinese-style black beans, which are ground and swirled into chocolate babka to embolden the chocolate; and to sprinkle over salads and fries in the form of what the restaurant calls Special K, a seasoning of dried ground koji. “It’s a harmonizer,” he says. Bartenders, too, are taking note. At Nancy’s Hustle in Houston, the bar manager, Zach Hornberger, 32, adds it to the nonalcoholic Silver Brining cocktail, a sweet-sour-salty mix of pickle brine, grapefruit and lime juices, koji and tonic. “It brings this umami background to beverages, and it plays well with citrus, taming the high acid notes and rounding the drink as a whole,” he says. At the restaurant Fête in Honolulu, the bar manager, Fabrice McCarthy, 41, infuses rum with shio koji (a slurry of koji, water and salt) and shakes it into a mai tai to add salinity — the effect, he says, is similar to how salted peanuts make you want to drink more beer. Ryan Chetiyawardana, 40, the owner of the bar Lyaness in London, experiments with koji in multiple forms — for one cocktail, he ferments parsnips with koji, which he says unlocks the sweetness and delivers “a huge tropical brightness.” While koji often plays a supporting role, at Paradiso in Barcelona, it wraps around the entire lip of the glass used for the Fleming, named for Alexander Fleming, the discoverer of penicillin, another influential mold. For this fungus-inspired cocktail, which includes grapefruit, tequila and miso, the manager of Paradiso’s research lab, Matteo Ciarpaglini, 30, one-upped a classic salt rim with a fluffy cloud of koji, its floral fragrance accompanying every taste. —

Athens, Greece, has been one of the fastest-growing tourist destinations in Europe. Last year, the city had a record 7 million tourists. 

The Skift Travel Health Index has continued to trend upward: The latest reading of 104 indicates 4% growth over July 2023. Countries in the Asia Pacific dominate and China showed the biggest jump – 21% above a year ago.

Holland America Line will open up grand voyages and pole-to-pole sailings to travelers hoping to book just a segment, making it easier to explore some of the coolest regions on Earth.

Flying through the night can be ideal for those trying to save time while traveling long distances — assuming you can sleep and arrive feeling refreshed, Gilbert Ott told Business Insider.

Alva Vanderbilt's 39th birthday present from her husband was a 140,000-square-foot summer "cottage" on the shores of Newport, Rhode Island.

The thing about Hawaii cruises is that there’s no bad time of year to take one. Thanks to its year-round sunshine and warm weather, Hawaii will be there for you whenever you’re ready to set sail.