When did your thirst for adventure begin? Adventure has been with me my whole life. I spent my earliest years on the island nation of Fiji, where my parents, who were themselves very adventurous people, were working at the time. They once recalled seeing me wandering out into the shallow ocean, lost in my own private quest. Me being a toddler, this was obviously quite alarming for them, and even when we returned to England, the only way they could stop me from putting myself in danger was to quite literally tie me to a rope. Had they not, I would have been off scrambling up some rock face.
What attracted you to mountaineering? I’d always dreamt of climbing big, snowy mountains, but with the highest peaks in distant countries, I took up the forms of adventure that were available to me. I grew up hiking across the North Yorkshire Moors before getting into caving at university. In the UK, many caves still haven’t been surveyed, so I had the opportunity to explore completely unmapped terrain, which then gave me the confidence to go out and find new climbing routes in the Scottish mountains.
It was the punk era and I was highly influenced by the idea that you could just go out, learn three chords and release a single — it made me realise that I didn’t need anyone’s permission. After learning to climb a Scottish Grade 5 — a difficult route involving vertical ice — I went straight to the Himalayas. I didn’t want to spend my whole life waiting.
What would you say has been your most challenging moment as a climber Probably my first lead up a piece of vertical ice — a climb called The Pumpkin in the Scottish Highlands. It was very early in my career, and not only did I have no idea what I was doing, but I’d also managed to bring completely inadequate equipment, my bendy boots and outdated, straight-shafted ice axes being the worst offenders. When leading, you have place screws in the wall and clip into them as you go up, while the belayer controls the safety rope. I had some ice screws on my harness but no way of hammering them in, so I just sort of pressed them into the melting ice in a rather pathetic way and shouted down to my companion that I was stuck. I pressed on and eventually made it to a section where the ice had completely melted away, allowing me to put in stable screws and belay my friend, but it was touch and go for a while.
What about your most euphoric moment? Many years later, my friend Paul Figg and I had made it to the summit of Alaska’s Mount Hunter [Begguya in the language of the native Dena’ina people] using a new route on the east face, the base of which we’d reached via ski plane. Because of a lack of airspace, the plane couldn’t come back to pick us up, so we were forced to descend over the
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It’s hard to talk about Alaska's capital without the conversation turning to nature. Juneau’s privileged position on the Gastineau Channel — where temperate forests reach seafood-rich glacial waters — has birthed a city of foragers, fishermen and hunters. And with the return of Cordon Bleu-trained chefs such as Lionel Uddipa, Juneau is taking Alaskan cuisine to new heights, where sustainably sourced salmon, wild game and foraged fare all take centre stage. We talk to Lionel to learn more about farm-to-fork cooking in the region and how new eateries are combining Alaskan traditions with sustainable practices.
The UK Short-Term Accommodation Association (UKSTAA) conducted new research that identified nearly 2 million homes that local authorities consider “deliverable,” with as many as 1.5 million of them in the next five years.
Rome (Italian: Roma), the 'Eternal City', is the capital and largest city of Italy and of the Lazio (Latium) region. It's the famed city of the Roman Empire, the Seven Hills, La Dolce Vita (sweet life), the Vatican City and Three Coins in the Fountain.
All-in-one online travel platform, branded “BusinessToGo,” to meet corporate travel demand from small- and medium-sized enterprise (SME) businesses in the UK and France.
Since its inception, Alpine’s vision has been and continues to be, to ensure students gain the specific skills, professional attitude, updated knowledge and practical experiences in the hospitality industry that employers want and need, now and in the future.
Dijana brings a wealth of experience acquired globally, having worked in various hospitality and human resources roles in Canada, Germany, Scotland, and Croatia.
For its debut, Phoenix Travel & Adventure Show hosts a lineup of notable speakers including Peter Greenberg, Pauline Frommer, Patricia Schultz and more at the Phoenix Convention Center.
Hotel Lutetia Paris named hotel of the year, Capella voted leading luxury hotel brand, Japan shines as most popular holiday hotspot and Portrait Milano recognised as best new hotel, while Dubai wins multiple airline and airport accolades.
The Swiss have been mastering the mountains for centuries, with cable-cars, tunnels and high-elevation railways giving easy access to peaks and historic towns. Skiing here is simply part of life, and it’s world-class. Granted, the Swiss experience can be pricey, but it can be great value, spanning everything from the tasty rösti potato bake in a mountain restaurant to the friendly, efficient service in spotless family-run hotels — not to mention a transport network that run like clockwork.