THE CABOT COLLECTION ADDS GOLF DU MEDOC RESORT IN BORDEAUX, FRANCE

Brian Kelly, better known as "The Points Guy," explained why business-class travel has taken off, and shared two tips for flyers on the "Rapid Response" podcast this week.

The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —

A flamboyance of flamingos was feeding on plankton in a reed-lined marsh. The water reflected their lithe bodies beneath clouds the color of their plumage, blushed by the setting sun. Suddenly, my guide told me to grab my binoculars: Black silhouettes of cows waded through the marsh like hippos in the Serengeti. I had never seen cattle so graceful in the water. This aquatic ballet perfectly summed up the Camargue.

Aug 9, 2024 • 8 min read

Beyond Simone Biles going for gold and the opening ceremony, one of the most talked about aspects of the Summer Olympics in Paris is the athletes village — and one of the biggest hotel companies in the world is in charge of maintaining it all.

Paris is hosting this year's Summer Olympics — but that's not where we kicked off the Games.

A glamorous reboot of the Orient Express is hitting the rails in 2025, and the first look inside its carriages is breathtaking.

Whenever I visit Saint-Rémy-de-Provence—which I do a few times a year to visit my parents, who retired here almost a decade ago—I roll out of bed every morning before 7 a.m., often feeling the effects of the rosé from the night before, and walk with my dad into town while the streets are still waking up. This is partly because it gets so hot here in the South of France, and partly because my dad is a creature of habit. The morning routine goes a little like this: a brisk stroll up the road to the Bar Tabac des Alpilles, where the owner Patrick brings out coffees (café express for my dad, café creme for me) and one of the other early morning regulars hands us a newspaper to thumb through.

The Skift Travel Podcast is continuing its series on the Paris Olympics. This episode features a discussion with Patrick Mendes, Accor’s CEO for Europe and North Africa. Accor is an official partner for this year’s Games, as well as Europe’s largest hotel group.

As Paris gears up for the Summer Olympics, the city has been a study in contrasts. Typically busy quarters like the Marais seem quieter than usual, while others, such as the areas around the Hotel de Ville and Notre Dame, hum with activity.

I've traveled around the world, but even after a dozen visits, Paris remains my favorite city. I never tire of its cafés, restaurants, parks, or opportunities to practice my French.

Paris is expected to welcome 11.3 million visitors during the Olympic Games, significantly increasing its population density. This surge in visitors is spurring travel demand to international destinations, such as Italy and the United States, that harness this desire to leave crowds behind, also benefiting United Kingdom, Spain, and Greece, as well as farther destinations, such as Thailand or Japan.