Austrian rail operator OeBB on Saturday unveiled its new generation of sleeper trains - a response to demands from travellers for less pollutant alternatives to planes and petrol or diesel cars.
15.09.2023 - 09:43 / nytimes.com / Jules Verne
“They don’t even taste the ice cream,” Jessica Yang said of the social-media-conscious crowd that descended this summer on Folderol, a natural wine bar and artisanal ice cream parlor in Paris that she owns and operates with her husband, Robert Compagnon. “They just let it pool into a bowl of melting liquid and die in the sun.”
In late April, a daily line began to form outside Folderol’s red storefront as the business grew in popularity, thanks in large part to TikTok. As the spring bloomed into a summer that saw a record number of tourists traveling to Europe, the lines became longer.
Throughout June and July, tourists and content creators flocked to Folderol, waiting for hours on its otherwise quiet 11th arrondissement street so that they, too, could recreate what they had seen online: fashionable folk sitting on Parisian curbs, eating ice cream from steel coupes, smoking cigarettes and swigging wine.
Both 37-year-old chefs, Ms. Yang and Mr. Compagnon met in Paris in 2010 while working in the kitchen of the highly acclaimed restaurant Guy Savoy. Mr. Compagnon, who is French American, and Ms. Yang, who is Taiwanese American, spent the next few years between Paris and New York City, working at restaurants including Le Jules Verne, Momofuku Ko, Chef’s Table at Brooklyn Fare and Per Se.
The couple opened Folderol in December 2020, one door down from their intimate Michelin-star-winning restaurant, Le Rigmarole. As new parents, they were inspired to start a family friendly business. “We wanted it to be a place where parents and kids could go and have fun,” Ms. Yang said about their hopes for Folderol. “Parents could have a glass of wine; kids could have some ice cream.”
Because of coronavirus restrictions, when Folderol opened, it was takeout-only.Customers would pick up a bottle from the bar’s curated selection of small-batch natural wines or a pint of seasonally inspired ice cream, hand-churned by Ms. Yang in a labor-intensive, 48-hour process.
As the pandemic eased, customers were allowed inside Folderol, but given its limited indoor seating and the al fresco dining culture of Paris, many patrons chose to eat and drink outside. This gave rise to Folderol’s curbside aesthetic, which garnered mass appeal on TikTok.
“So I keep seeing people post photos and videos from this place in Paris called Folderol, and I’ve honestly never felt like I needed to go someplace more than I do right now,” Anna Hyclak, a 35-year-old American living in London, said in a TikTok video in June. “Spiritually, it is calling to me. Like, I feel like it would cure my depression to sit on these sidewalks.”
Ms. Hyclak’s reel garnered over 20,000 likes and 167 comments, most lamenting Folderol’s viral fame. One TikTok user wrote: “I
Austrian rail operator OeBB on Saturday unveiled its new generation of sleeper trains - a response to demands from travellers for less pollutant alternatives to planes and petrol or diesel cars.
For years now, there have been attempts to place the city of Venice on UNESCO’s list of endangered World Heritage sites. On one hand, it would bring more attention to the fact that climate change and mass tourism continue to threaten the city. On the other, it could deter travelers, something local government fears since Venice’s economy depends almost exclusively on tourism. Most recently, even though a UNESCO world heritage advisory body recommended Venice be placed on that list, a committee of representatives from 21 countries voted against it.
In the so-called glamorous early days of air travel, an airplane cabin was filled with dressed-up passengers and a miasma of cigarette smoke. Even with smoking sections, the clouds would waft through curtains (if there were any at all) and into the nonsmoking areas. Today, things are vastly different, and smoking is prohibited everywhere in the cabin. But if smoking has been banned on flights for more than three decades, why are there still ashtrays on airplanes? Here’s the lowdown on why ashtrays still exist on aircraft and what happens when someone smokes on a plane now.
Vaughan Mabee is a mad genius. I mean this as the highest compliment. The New Zealand chef asks helicopter pilots to drop him off in the middle of nowhere so he can forage, hunt and cook. He researches the molecular structure of animal proteins. He shoots deer and pheasants from his back porch and serves them to guests. He cooks with the creativity, assurance and technique of someone who spent decades in the kitchens of Noma and Martin Berasategui. He sleeps about two hours a night.
Visitors will find variety in a segment of southeast France tucked up near the Pyrenees Mountains.
On the PBS show America Outdoors with Baratunde Thurston, the second season of which is airing now, each episode showcases a gorgeous spot in the United States, and the ways in which a half dozen or so local residents enjoy the place. In an upcoming Oregon episode, Emmy-nominated host, producer, comedian, and writer Baratunde Thurston checks out a roller derby in Portland, cowboys on a sustainable ranch, forest bathers, an underwater kelp forest, a community garden recultivating native foods, and more. As spectacular as the settings are, it’s the people he’s met and their dedication to the planet that he finds endlessly remarkable.
Awe-inspiring backdrops, difficult yacht charter guests and cruise crew drama have fueled one of TV's most popular reality shows. Since "Below Deck" premiered on Bravo in 2013, it's spawned a number of spinoffs, beginning with the popular "Below Deck Mediterranean" series, which premiered in 2016.
Is Cleveland the hottest new cruise destination in America?
During training events for the America’s Cup sailing race in decades past, fast and light boats would zip close to race boats. Onboard photographers then clicked images and shot videos, providing competitors with insights into new designs and operational tactics.
While many films have been set in Venice, Kenneth Branagh’s latest murder mystery reveals a less glimpsed—and more ghostly—side of the city. A Haunting in Venice, based on Hallowe'en Party by Agatha Christie, finds Hercule Poirot, played by Branagh himself, in retirement in the Italian city in 1947. However, given the Belgian detective's knack for getting ensnared in a mystery, he is soon enticed into attending a séance in a grand palazzo on Halloween night, where a murder reveals possible supernatural occurrences. Once inside the house, Poirot is haunted by unseen spirits in his search for the truth.
The Cyprus property market has been booming for a while, but the focus has been on the residential sector, rather than retail. However, the first casino in Europe from Hong Kong-based Melco Resorts potentially opens the door wider to luxury shopping.
A tourist climbed onto a historic statue in Brussels, Belgium, on Sunday and accidentally broke a portion of it, according to a report by the local newspaper Het Nieuwsblad.