Yosemite Drops Reservation Requirement Earlier Than Planned — What to Know

Washington DC's Ronald Reagan Washington National Airport (DCA) is the most convenient gateway to the US capital, only a quick metro ride away from downtown DC.

Four Seasons Hotel New York, one of the most iconic hotels in the Big Apple, is officially reopening next month after years of closure. It's now accepting reservations for stays starting Nov. 15.

August was Jordan’s busiest month of the year with 654,000 overnight arrivals. Then came a big drop: There were just 429,000 overnight arrivals in September, a 34% decline, according to data from Jordan’s Ministry of Tourism and Antiquities.

The world has never seen anything quite like Taylor Swift's Eras Tour.

I recently traveled between the US and Greece, and I wasn't going to let travel constipation ruin my dream vacation.

From the rooftop pool deck of the Kimpton Sawyer in Sacramento’s Downtown Commons (DOCO) mall, I gazed down at a crowd of hyped-up circus fans buzzing around Golden 1 Center. Home to the Sacramento Kings basketball team, the arena also hosts concerts and special events like the Greatest Show on Earth, which happened to be in town during my visit.

Psst. We’re going to let you in on a secret. Lake Tahoe doesn’t disappear after Labor Day… but the summer crowds do. That means less traffic, fewer hikers on the trails, and beaches you barely have to share. Campsites get easier to book, too, so you can marvel at the autumn hues reflecting on Big Blue on a spur-of-the-moment getaway.

Point Panama offers one of the best views of the Central American capital from its impressive viewpoint. (Photo Credit: Valentín Fuentes)

As small businesses across the U.S. prepare to comply with new federal regulations, travel agencies should take note of the Corporate Transparency Act (CTA).

Royal Caribbean will increase its daily automatic gratuities next month, the latest in a long list of cruise lines to do so. Starting Nov. 1, gratuities will go up to $18.50 per person (from $18) for travelers in interior, ocean view, and balcony staterooms as well as those in junior suites; and to $21 per person (from $20.50) for all travelers in larger suites, Royal Caribbean confirmed to Travel + Leisure.

A single panda can eat more than 70 pounds of bamboo a day, so before Mao Sun and Xing Er, two Chinese-born bears, moved to the Copenhagen Zoo in the spring of 2019, Danish zookeepers had to find a reliable source of the treelike grass. One supplier was the farmer Søren Ladefoged, whose crop has recently benefited another local attraction: the fine-dining destination Noma. The chef Mette Søberg, 34, who heads Noma’s test kitchen, was inspired to add tender young shoots to the menu after the restaurant’s 10-week pop-up at the Ace Hotel in Kyoto last year, where thinly sliced bamboo was served in squid broth. “In Japan, and in Kyoto specifically, they’re so excited about ingredients that are in season for a short time,” she says. From late March through May, “everyone knows, ‘Ah, it’s bamboo season!’” Back in Denmark, she started grilling the shoots over pine boughs for a slightly smoky tinge and serving them with a butter and sencha tea dipping sauce. “We want to make it really simple so people can actually taste the bamboo,” says Søberg, who describes the plant’s flavor as “nutty, vegetal and a little bit sweet.” She adds that many Noma diners are surprised to encounter bamboo in Denmark, where it’s cultivated but not typically consumed. Outside of Asian restaurants, the same is true in the United States, where, at Brooklyn’s Cafe Mado, the chef Nico Russell, 36, has been pickling the shoots and serving them with razor clams in a garlicky sauce. He gets his supply of the yellow groove variety from the New Jersey-based forager Tama Matsuoka Wong, 66, who described this year’s demand as “a frenzy.” Wong, who specializes in harvesting edible invasive plants, points out that yellow groove multiplies rapidly through horizontal roots and can quickly overtake a plot of land. She works with property owners to contain the plant, while getting it into the hands of chefs like Mads Refslund, 47, of the wood fire-centered restaurant Ilis, also in Brooklyn, who has ordered over 750 pounds from Wong so far this year. This past summer, he served vertically cut salt-cured shoots with buckwheat oil-brushed uni and caviar pooled in the divots of the stems. He also preserved the majority of his supply, he says, so that — despite bamboo’s short season — he can offer it for months to come. —

Large swaths of Florida were recovering on Friday after Hurricane Milton swept through as a major storm with airports and theme parks starting to reopen.