nationalgeographic.com
20.01.2024 / 15:47
The 13 biggest food trends for 2024, from fig leaves to world whisky
Many of the issues that dogged the UK’s dining scene in 2022 did so throughout 2023 — particularly the high cost of food, which continues to have a big impact on how and what we’re eating. This is being felt most notably in the capital, where food costs are compounded by high and rising rents, contributing to what many food writers have cited as a sense that restaurants are playing it safe, at least within the city centre. As the Guardian’s food critic Grace Dent put it in her end of year review, ‘2023 seemed to be the year that London’s restaurant scene lost its edge. Outside the M25, I was eating far better’. This sense of caution can be seen among many of the trends widely cited for 2025, with humble ingredients and classic creations seeing a return in popularity. Perhaps this is why the martini is back in fashion and beans are more prevalent on the menus of hip restaurants — albeit both with fresh twists and interpretations. For all this, though, there are still plenty of exciting developments, such as the rise of music-led restaurants and fresh ingredients to explore, such as the fig leaf. Here’s what’s on the horizon for 2024.