5 reasons why Seville is the quintessential Spanish break
21.07.2023 - 08:46
/ roughguides.com
/ Ferran Adrià
/ El Bulli
Seville is Spain undiluted. Every image that springs to mind when you think of Spain, Seville not only provides, but revels in with theatrical abundance.
There are sun-drenched plazas, outbursts of flamenco, dusty barrelled sherry, all-night fiestas and orange tree-lined streets tangling beneath sharp, clear skies.
Clichéd? Yes. Over-the-top? Of course. But if you’ve ever longed for a full-on Spanish trip, then look no further. Here are five reasons why you should get your fix in Seville.
Sevillanos proudly claim that tapas was invented in their city. Arguments aside, Seville is packed with thousands of tapas bars, making it one of the best places in the county to tapear.
Wander between establishments stopping off for a bite every now and then – a slither of jamón ibérico, a paper-cone of oven-warm salt- and rosemary-flecked chicharrones, one-plate-too-many of gooey croquettas.
Intersperse these mouthfuls with sips of barrel-aged, dry fino from Jerez or Sanlúcar, or a refreshing glass of tinto de verano – the local sangria – and you’ve got yourself a nice little evening.
For a taste of tradition, head to El Rinconcillo, Seville’s oldest tapas bar (founded in 1670), where hams hang above a mahogany bar, and detailed tiles fight for wall space with rows of dusty bottles.
Another unmissable spot is Eslava, an award-winning tapas bar. Be prepared to wait, this place gets packed and rightly so, with its inventive (yet somehow affordable) dishes such as brie pastry cigars with cuttlefish and algae, and slow-cooked egg on boletus cake with caramelized wine reduction.
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For over twenty years, ice-cream maestro Joaquín Lira’s innovative creations have been capturing the identity of Seville and Spain – and turning heads in the process. He has won the admiration of big-deal Spanish chef Ferran Adría (of El Bulli fame) and been featured in Rick Stein’s Spain.
As well as making ice-creams for top restaurants, Lira continues to run his own ice-cream shop, Heladería la Fiorentina, where you can sample some of the flavours, many of which are strongly rooted in Spanish, and particularly Andalucían, culture.
The crema de flor de azahar distills the smell of Seville in a springtime haze of orange blossoms; a lemon and basil blend pays tribute to the Moroccan heritage; a vinegar-infused ice-cream recreates the smell of walking through a bodega; the goats cheese, nut and apricot mix represents the Sephardic Jewish culture; and finally the dulce de palmera is inspired by a traditional Semana Santa sweet.
Flamenco is strongly associated with Seville and for good reason. Across the river from the old town, lies the Triana barrio, the historical heart of the city’s gitano community and once home to many great flamenco