Many of the world’s best wine regions are popular vacation spots in their own right: California, France, South Africa, and New Zealand. But there are still some undiscovered, award-winning wine regions with hidden treasures like “floating” vineyards and castle wineries—and fewer tipsy tourists.
Winemaking was recently heralded as a sustainable approach to rural tourism development by the World Tourism Organization, so you can feel good about planning your trip around grape varietals. Mike Veseth, Wine Economist and author of the book Around the World in 80 Wines, tells me that some of the least-known wine regions are also some of the world’s best, especially if you’re seeking a new and unexpected way to see the following bucket-list-worthy countries.
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Here’s where you can uncover some unexpected wine regions around world, and which ones Veseth personally recommends.
Samut Sakhon,Thailand: Floating Vineyards
Thanks to its rainy subtropical climate, Southeast Asia isn’t exactly known for its wine offerings—but Thailand should be. Bangkok-adjacent wineries like the Monsoon Valley Vineyard has won international awards, and keeps a few domesticated elephants on staff. Samut Sakhon Province is home to “floating vineyards” thanks to monsoon season rains. Irrigation networks between the leafy rows of massive grapes make canal networks for runoff, which let workers harvest grapes via boat.
Like most of the fruit in lush Thailand, the grapes are massive. And popular varietals of Chenin blanc, Syrah (shiraz), and Cabernet are made to compliment Thai food like curries and satay. Many wineries have their own restaurants so you can try your favorite pairing when you visit.
Where to Stay: The Hua Hin province’s affordable hotels are as picturesque as its vineyards. Try the Vana Varin Resort for jungle-nestled villas with private pools and ATVs to get around.
Kakheti and Mtskheta,Georgia: Wine Castles
If you had to guess which wine region was the world’s oldest, you’d be right to say it’s in Europe. But you might be surprised to find out that, dating back 8,000 years, it’s in a country that many Americans haven’t even heard of: Georgia.
“Georgia—the European country, not the U.S. state—is rich in history, culture, and natural beauty. But poverty in rural areas runs high. What’s the right way to stimulate rural development while preserving culture and environment? Wine is one obvious answer,” Veseth tells me. “Georgia is the cradle of wine, with a 6,000-year winegrowing history. Georgian wine, especially natural wine made in traditional qvevri, is becoming increasingly trendy around the world.” The Georgian earthenware
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