A car-free jaunt to the Lake District to hike a stretch of the coast-to-coast trail

For the first time, a nation is allowing travelers to cross its border with a digital passport on their smartphone instead of a physical passport. While the trial is happening in Finland, the European Union wants at least 80% of citizens in the 27-country bloc to be using a digital ID by 2030.

The Budapest Marathon 2023 is the 8th edition of the global competition that allows City Sightseeing to share the passion of running and travel with three lucky winners, giving them the opportunity to experience some of the world’s most iconic destinations through marathons.

In its 18th year of existence, Corendon Airlines recently took delivery of a brand-new Boeing 737-8 aircraft from its Seattle factory, bringing its fleet now up to 37 aircraft including 7 Boeing 737-8s.

This incident could potentially have implications for the travel and hospitality industry, particularly for businesses focusing on safety measures and risk management in luxury travel experiences.

Passengers on a flight from the UK to an island in Greece said they were left in a "boiling" hot plane on the ground in Athens for hours with "babies crying" after there wasn't room for their flight to land and it was diverted more than 300 miles away, the Manchester Evening News reported.

As flight-free travel gains momentum, European train journeys are experiencing a renaissance.

Flying high now is better than ever aboard VistaJet. The global business aviation company has announced its partnership with one of the finest seafood restaurants in the world, estiatorio Milos, famous for offering exquisite fish. The restaurant has passionate fans all over the world.

Software developer Victor Varlamov logs in every morning to work on a sunny Spanish island off the coast of Africa after the prospect of steep heating bills and a winter made harsher by the Ukraine war drove him to leave his adoptive home in Poland.

Some industry observers speculated that the pandemic would speed up consolidation of the hotel sector, as owners of independent hotels might find cost and other pressures too difficult and would essentially sell out to the big brands. So what was the state of the independent hotel sector in 2022, as the pandemic subsided, according to just-released numbers?

Scores of travelers are expected to hit the road for the Labor Day holiday weekend, but there are still ways to avoid most of that traffic with some strategic planning. 

You’ll find moussaka, with its chunky layers of deeply savoury, sweetly spiced meat, silky aubergines and creamy bechamel sauce, on the menu at every whitewashed tourist taverna. No surprise, then, that it’s perceived by many visitors as Greece’s national dish. Some in the Greek diaspora, however, seem less convinced, with chef Peter Conistis telling listeners to the Ouzo Talk podcast that, “You might hate me but… it started as a Turkish dish”. 

In the dining room of the Wasdale Head Inn, explorer and climber Leo Houlding is inspecting the walls, looking back 150 years to the origins of mountain adventure as a sport. On a shelf is a stack of old hobnail boots, a pair of ice axes crossed above a brace of canvas haversacks, and glorious black-and-white photographs of the pioneers: the tweedy chaps who first came up with the nonsensical notion that scaling rock faces and mountains might be fun.