Anna is the author of the Lyon chapter for our latest France guidebook. Here she shares the best experiences you can find in Lyon.
05.05.2024 - 13:13 / forbes.com
It’s been a year since we sat down with Daniel Calvert, the executive chef behind SÉZANNE in the Four Seasons Hotel Tokyo at Marunouchi. And what a year, at that. Last May he shared secrets on how to pair wine with his award-winning cuisine. Now his esteemed French-inspired dining room has been named the best restaurant in all of Asia. The recognition came by way of World’s 50 Best Restaurants, which delivers its annual Asia-specific rankings each spring.
Despite the weighty accolade—to go along two Michelin stars already in the cabinet—Calvert remains as humble, and focused, as ever.
“We have a great team, first and foremost,” he says, eager to split the spotlight with his talented cohorts in the kitchen. “The quality of ingredients are super high and the wine is good; the service is good. Everything that should be good about a restaurant is in place. I’m not saying that it’s fool-proof, but I’ve had creative freedom to do anything and that’s made all the difference.”
It’s all the more remarkable considering that it’s happening hidden away on the 7th floor of a luxury hotel. Indeed, SÉZANNE exists as the only hotel restaurant on the current list of Asia’s 50 Best. Calvert contends they’re even the only example of such on the broader list of World’s 50 Best. He points to a fragmented managerial approach, which often hinders execution therein.
“Hotels notoriously can be a lot of different peoples opinions on something, competing against one another,” he adds. “But there’s only one direction here and I do attribute our success a lot to that.”
The proof is in the prizes, as the success of SÉZANNE at this particular Tokyo property is merely the latest feather in the Four Seasons’ culinary cap. A marquee name in international hotels and resorts, it now boasts the most Michelin stars of any luxury hospitality brand.
It might also seem far-fetched that Asia’s best restaurant is one ostensibly committed to French cuisine. But once you’re seated inside the intimate space, buckled up for a daily tasting menu priced at ¥ 50,600, it becomes clear the cuisine here is characterized in this way primarily in regard to presentation.
A “menu” arriving on the table at the onset shows not the courses, but the ingredients of the evening, which rely almost exclusively on delicacies sourced from up and down the Japanese archipelago. An ensuing parade of plates makes it abundantly clear that Japanese flavors, too, will be placed front and center.
“The fire power is local,” the chef points out. “The ingredients are 99% Japanese. The staff are 99% Japanese. It technically is a Japanese restaurant.”
Recent seasonal highlights include a a Megumi Game duck, sourced from a prized farm in Aichi Prefecture. The refined poultry is
Anna is the author of the Lyon chapter for our latest France guidebook. Here she shares the best experiences you can find in Lyon.
Panama has long been a paradise for the backpacker crowd thanks to 1,800 miles of pristine coastline and an abundance of budget-friendly accommodations. But in recent years, the Central American country has won over a more varied mix of travelers, luring luxury-seekers, coffee snobs, serious conservationists, and everyone in between. There’s no one-size-fits-all approach to a Panamanian getaway—you can see three-toed pygmy sloths in Bocas del Toro, marvel at Spanish-colonial architecture in Panama City’s Casco Viejo, and learn about centuries-old Mola textile crafts by visiting Guna artisans in the San Blas Islands. To live out your private-island Robinson Crusoe fantasies, book a stay at Islas Secas or Nayara Bocas del Toro. One visit is just scratching the surface of the isthmus nation; here are nine ideas for how to spend your next Panamanian holiday.
Sometimes you want to go to a hotel to rest and relax. Sometimes a hotel is just where you end up after a long day of traveling or for some conference for work. And then sometimes you go to a hotel for the nightlife — or, at least, you a pick a hotel wherever you're going because there is some nightlife you can enjoy without ever having to leave the property.
On my twenty-plus trips to Seoul, I generally steered clear of Gangnam, the district south of the Han River immortalized by the South Korean rapper PSY’s 2012 smash hit “Gangnam Style.” Something, however, shifted in me while planning my recent spring jaunt. Gangbuk, the district north of the Han River—where I’d typically plant myself—started feeling a touch too familiar. Plus: how could I judge a place I hadn’t actually spent quality time in?
Seeking the perfect gift this Father’s Day? Lonely Planet has released its top travel and lifestyle inspiration titles for Dads, from cycling adventures close to home to journeys exploring the offbeat side of North America to incredible train journeys around the world and inspiration for gardening enthusiasts. The global travel expert has the perfect book for every interest.
Some people go to Vegas to gamble; I go to eat.
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A stay at an airport hotel is usually booked with convenience in mind. You’ve got an early morning flight and want to be close to your departure gate or you’ve got a layover that’s too long to wait out in the lounge, yet too short to venture deep into a city. But some airport hotels go above and beyond with their amenities and design, and, Skytrax, a London-based air transport ratings organization, rates airport hotels each year.
Launched in London more than 20 years ago, the World’s 50 Best Restaurants Awards has become one of the most important ratings in the rarefied world of top tier fine dining (though not without some criticism and controversy). But regardless what people think of the process behind selection, there’s no doubt that some of the big winners over the years have in fact been some of the world’s very best, places like Spain’s El Bulli, England’s The Fate Duck, Italy’s Osteria Francescana, Denmark’s Noma and in the U.S. notables have included Napa Valley’s French Laundry and New York City’s Eleven Madison Park.
An amazing part of traveling is discovering a new place, but there’s something special about returning to a beloved destination—which also speaks volumes about what makes a place stand out as one of the best.
Cinco De May0 is right around the corner and American drinkers are expected to toast to the holiday with roughly 127 million liters worth of tequila. While the annual holiday is a relatively minor observance south of the border (commemorating the Mexican army’s victory over France at the Battle of Puebla on May 5th, 1862), in the US it’s turned into a sweeping celebration of Mexican culture.
Sit on a bench in Stanley Park long enough and you’ll hear a symphony of languages spoken. Stroll down the streets of Gastown and be ready to encounter a fusion of cuisines from dozens of cultures. Take a closer look at British Columbia’s biggest city and there also lies a vineyard of international connection. No event encapsulates this global unity through the art of winemaking quite like the Vancouver International Wine Festival. From the rolling hills of Sonoma and Napa Valley to the coastlines of New Zealand, the world of wine is as diverse as the cultures and climatic zones that nurture its vines. This unrivaled celebration of oenophilia is a testament to the worldwide beauty found in each and every glass.