Alta Badia Green - guardians of a responsible mountain

Europe was close to reaching its pre-pandemic tourism levels last year, but some countries started to go above and beyond in early 2024, according to a recent report from the European Travel Commission.

Imagine being able to board a train from Spain to Morocco, and travel efficiently—and sustainably—between Europe and Africa in under six hours. Thanks to a historic rail tunnel project currently being considered by the two countries’ transportation ministries, the first-ever rail link between the two continents could become a reality in just a few years.

Investment in Jamaica’s tourism industry has soared to new heights with existing hotel companies expanding their stake while new investors are in line to build new properties.

On Friday, Hawaii Governor Josh Green signed into law landmark legislation (SB 2919) that grants local governments the power to regulate short-term rentals to meet the needs of their communities. 

Destination weddings are a great way to see the world. That's why I was ecstatic when my best friend asked me to be her plus-one to a ceremony in Cape Town, South Africa, one of the top unique wedding destinations for 2024 and 2025.

Forty-five years after it was first floated as an idea, a tunnel linking Spain and Morocco could finally be on the horizon.

Peering up at the snow-laced peaks hemming in the mountain town of Crested Butte, Colorado, it's hard to believe more than 1,400 people once crowded into this long narrow valley 8,885 feet up in the Colorado Rockies in the mid-1800s, weathering the winter in tents and shanties.

Golden sand beaches in the Algarve and the Canary Islands, wild secret counterparts in Greece, others with therapeutic power in Italy and lush, green beaches in Albania: They all grace this year’s rankings of the Most Beautiful Beaches in Europe assembled by the European Best Destinations (EBD) organization, offering something for everyone.

Travel advisor Betty Villani was at a trade show in 2022 when she discovered Go-Be Sleeves, covers for airplane tray tables, being displayed by Barbara Booth, the product's developer.

The airline industry is betting big on sustainable aviation fuel, or SAF—a fuel alternative made from renewable biomass and waste products. Dozens of airlines around the globe are experimenting with it; in November, headlines buzzed following the first fully SAF-powered transatlantic flight on a commercial airline (British carrier Virgin Atlantic). But while the emissions-heavy airline sector is heralding SAF as a silver bullet to its decarbonization goals, experts say environmental pitfalls and other obstacles abound.

With the spotlight on sustainability like never before, the hospitality industry the world over can – and is – playing a key role in supporting government ESG initiatives and green goals.

Next month, Nick Ozemba and Felicia Hung, the co-founders of the Brooklyn-based design studio In Common With, plan to open Quarters, a shop housed in a 19th-century TriBeCa loft. The 8,000-square-foot space is laid out like a well-appointed home: Guests enter through the library and can wander the great room, bedroom, dining room, kitchen, bar and lounge at their leisure. Everything within — furniture, lighting, art and even the pantry provisions — is available for purchase. Ozemba and Hung collaborated with several of their creative friends on the objects and décor that fill the space. They designed the tiling throughout with the New York City-based artist Shane Gabler, while a fresco depicting eels with earrings by the painter Claudio Bonuglia adorns a portion of the bar and lounge, which will open for evening service beginning this summer. The furniture on display is a mix of restored vintage pieces and new designs by Ozemba and Hung, some of which can be customized with imagery drawn up by various tattoo artists. “We’ll be able to sit down with people and play,” Ozemba says of the space’s potential to spur conversation and inspire new projects. “Retail shouldn’t be so serious. Take off your shoes and have a glass of wine.”