Behind the Hotel Deals in Bengaluru - India Report

India’s sports tourism market is expected to grow at an annual rate of 17% and reach $53 billion by 2033. A new report by KPMG – ‘Harnessing India’s Sports Tourism Potential’ – looks at the challenges India faces in capturing this potential. 

Good morning from Skift. It’s Tuesday, October 15, 2024, and here’s what you need to know about the business of travel today. 

The Indian government is planning to invest INR 920 billion ($11 billion) in airport infrastructure. This fund will be used for construction of new airports and expansion of existing ones, India’s civil aviation minister Kinjarapu Rammohan Naidu said. 

The traditional territories in Alberta are home to many First Nations, Métis, and Inuit who have called these territories home for time immemorial. We respectfully acknowledge the diverse histories, cultures, and territories of Treaty 6, 7, 8, 4, and 10, as well as the homelands of the Métis, the 8 Métis Settlements, the 6 Métis Regions of the Métis Nation of Alberta.

I see London, I see France.

Following numerous delays, the EU’s planned Entry/Exit System (EES) for travellers outside the Schengen Area has been postponed once again. 

A single panda can eat more than 70 pounds of bamboo a day, so before Mao Sun and Xing Er, two Chinese-born bears, moved to the Copenhagen Zoo in the spring of 2019, Danish zookeepers had to find a reliable source of the treelike grass. One supplier was the farmer Søren Ladefoged, whose crop has recently benefited another local attraction: the fine-dining destination Noma. The chef Mette Søberg, 34, who heads Noma’s test kitchen, was inspired to add tender young shoots to the menu after the restaurant’s 10-week pop-up at the Ace Hotel in Kyoto last year, where thinly sliced bamboo was served in squid broth. “In Japan, and in Kyoto specifically, they’re so excited about ingredients that are in season for a short time,” she says. From late March through May, “everyone knows, ‘Ah, it’s bamboo season!’” Back in Denmark, she started grilling the shoots over pine boughs for a slightly smoky tinge and serving them with a butter and sencha tea dipping sauce. “We want to make it really simple so people can actually taste the bamboo,” says Søberg, who describes the plant’s flavor as “nutty, vegetal and a little bit sweet.” She adds that many Noma diners are surprised to encounter bamboo in Denmark, where it’s cultivated but not typically consumed. Outside of Asian restaurants, the same is true in the United States, where, at Brooklyn’s Cafe Mado, the chef Nico Russell, 36, has been pickling the shoots and serving them with razor clams in a garlicky sauce. He gets his supply of the yellow groove variety from the New Jersey-based forager Tama Matsuoka Wong, 66, who described this year’s demand as “a frenzy.” Wong, who specializes in harvesting edible invasive plants, points out that yellow groove multiplies rapidly through horizontal roots and can quickly overtake a plot of land. She works with property owners to contain the plant, while getting it into the hands of chefs like Mads Refslund, 47, of the wood fire-centered restaurant Ilis, also in Brooklyn, who has ordered over 750 pounds from Wong so far this year. This past summer, he served vertically cut salt-cured shoots with buckwheat oil-brushed uni and caviar pooled in the divots of the stems. He also preserved the majority of his supply, he says, so that — despite bamboo’s short season — he can offer it for months to come. —

Maldives is now supporting payments through cards running on RuPay, India’s card payment network. The decision was announced this week after talks between Indian Prime Minister Narendra Modi and Maldivian President Mohamed Muizzu.

"Oh man, it's my husky out there crying, sorry," a woman said as she stepped into Kemo Sabe, a luxury Western apparel store in Jackson, Wyoming. "I'm going to have to buy a hat in here. This is so cool."

Top executives in the U.S. hospitality industry are urging the government to take action to lift international tourism, which continues to lag in key markets.

India wants to double cruise passenger traffic by 2029, and Indian Minister of Ports, Shipping and Waterways, Sarbananda Sonowal, has launched the ‘Cruise Bharat Mission.’

In this episode of the Skift India Travel Podcast, Asia Editor Peden Doma Bhutia is joined by Saniya Zanpure, research analyst at Skift, to explore India’s inbound tourism landscape. Last month, the Indian government announced initiatives aimed at boosting tourism, including offering 100,000 free visas. Despite surging outbound travel, inbound recovery has been slower, making these measures critical. Catch them discuss factors behind this disparity, such as safety concerns, visa issues, and infrastructure challenges, as well as untapped opportunities to enhance India’s appeal.