Catch the Last of Summer in Türkiye’s Unmissable Destinations

Skift Global Forum kicks off on September 17th with an opening reception at The Glasshouse (660 12th Ave at 48th Street) in New York City, running from 6-9 pm ET. This special evening will include insightful fireside chats with top executives from the travel industry, followed by an exciting reception.

Once rather unknown to travelers, the Urla district in Turkey’s seaside Izmir province has recently been propelled into the limelight. That's thanks to a string of newly minted Michelin-starred restaurants (three with the famed stars, and three with sustainability recognition)—and trail of inventive and boutique wine producers called the Urla Wine Route. The area is a year-round reprieve that has managed to preserve and capitalize on its natural beauty; olive groves, fruit orchards, and vineyards here have become ground zero for the reinvention of modern Aegean cuisine and wine, inspired and sustained by the region’s fruitful lands. Today, Urla beckons with culinary delights, cultural treasures, and design-first hotels—here's how to experience the new nucleus of Turkey's fine-dining scene.

The Air France-KLM Group has officially become a shareholder in SAS Scandinavian Airlines. The agreement marks the conclusion of one of the year’s biggest airline deals and heralds the latest phase of consolidation in the European airline industry.

On a damp morning in Istanbul, I pay a visit to Zeyrek Çinili Hamam, a recently unveiled museum in a 500-year-old public bathhouse that once echoed with the chatter of the Ottoman middle class. Getting there involves zigzagging through the winding cobbled streets of Zeyrek, one of four UNESCO World Heritage sites in Istanbul. It was a holy place 1,000 years ago, during the Byzantine Empire, but these days it's uncharted territory for most Istanbulites. Few people are out: only the odd chain-smoking vegetable vendor and some meandering octogenarians doing their grocery shopping. The fall air smells faintly of raw meat, thanks to the butchers who have long populated the neighborhood. Trying to make sense of Google Maps on my phone, I almost collide with several men haphazardly carrying a sheep carcass from a van. I am lost. Or at least I think I am, until I realize that I've passed the hammam four or five times without noticing its domed roof.

When my husband and I got stranded in Paris during the global Crowdstrike meltdown last month, we decided to make it a lemonade out of lemons event. We were on our way home, flying with Delta Air Lines from Istanbul to Albuquerque, New Mexico, with a connection through Paris following a two-week Mediterranean cruise.

Call it the most epic Europe cruise ever.

Rail operator European Sleeper will launch a new route in early 2025, connecting Brussels with Venice, Italy, and providing transportation to other standout cities and ski destinations, including Antwerp, Belgium; Rotterdam and Utrecht in the Netherlands; Munich and Cologne in Germany; Innsbruck, Austria; and Bolzano and Verona in Italy.

The Labor Day holiday travel period is approaching fast, and AAA booking data suggests cruising to Alaska and flying to Seattle are two of the most popular options for 2024.

I first tasted lavash in Yerevan, the capital of Armenia, at a restaurant named after the flatbread. Bakers rolled out huge ovals of thin dough, slapped them against the wall of a clay oven called a tonir, and, after leaving them inside for a minute, pulled out delightfully blistered bread. Pliable and paper-thin, lavash in Armenia is ubiquitous and versatile: For lunch, it can be stuffed with cheese and pickled vegetables; for dinner, it is often served with a barbecued meat called khorovats, the smell of which perfumes almost every street corner in Yerevan. Mine came with an omelet topped with blades of tarragon—an ideal summer brunch.

New business-class seats seemingly pop up every few months.

This is part of Global Sounds, a collection of stories spotlighting the music trends forging connections in 2024.

Edelweiss, a Switzerland-based airline that is owned by Lufthansa, recently announced new twice-weekly flights from Seattle's SeaTac Airport to Zurich Airport.  The flights will operate every Monday and Saturday and depart Seattle at 4:25 p.m. arriving into Zurich at 11:45 a.m. the next day.