Copy My Trip: a cozy foodie tour of Normandy in fall

The Canary Islands welcomes approximately 450,000 LGBTQ+ tourists annually, representing 2.7% of the total tourists to the islands. This accounts for over 5.4% of the tourism revenue and generated a turnover of €960 million in 2022. 

According to online travel agency Trip.com, China is broadening its unilateral visa-free policy for ordinary passport holders from six nations—France, Germany, Italy, The Netherlands, Spain and Malaysia—in an effort to bolster the recovery of the East Asian giant’s tourism sector industry. For now, the program is being implemented on a trial basis, with plans to keep it in effect from December 1, 2023, to November 30, 2024.

French writer Julien Marsault recently enjoyed an off-season adventure on the Brittany coast in northwestern France. Here he shows you what you can see and do on a gentle road trip filled with wildlife spotting, excellent seafood and rejuvenating coastal walks.

The book includes 16 chapters and case studies of cutting-edge research (macro, meso and micro) on the latest technological developments and advances, that are revolutionizing the wine tourism sector and transforming the way wine tourism is designed and deliver wine tourism experiences in various wine regions worldwide including Portugal, Greece, Australia, Canada and France.

Valencia, hosting this exceptional event for the third consecutive year, reaffirmed its position as a leading force in innovative tourism.

During the closing ceremony, La Rioja handed over the symbolic amphora to Armenia, marking the country’s status as the next host for the 8th UNWTO Global Conference on Wine Tourism in 2024.

WeRoad, a European-based tour operator, has secured €18 million ($19.6 million) in a Series-B funding round led by H14, bringing its total raised capital to €36 million ($39.3 million).

China will soon allow visa-free entry for citizens of five European countries and Malaysia. 

London’s thriving food scene is fueled by a constant influx of innovative chefs and restaurateurs and its diverse multicultural influences. Here are ten of the newest dining experiences that contribute to London’s well-deserved reputation as a global culinary destination.

People like to ask travel and food writers about their favorite countries for eating. I name the usual suspects—Italy, Mexico, Japan. And then there’s my dark horse: Georgia (“the country,” I sometimes clarify, depending on my audience). The country is an ancient melting pot at the crossroads of Europe, Asia, Russia and the Middle East; a place with a complicated history; a self-proclaimed capital of life, love, food and wine in the “forgotten backyard of Europe.”

According to the World Economic Outlook (WEO) Report, the global economy will grow an estimated 3.0% in 2023 and 2.9% in 2024. While this is higher than previous forecasts, it is nevertheless below the 3.5% rate of growth recorded in 2022, pointing to the continued impacts of the pandemic and Russia’s invasion of Ukraine, and from the cost-of-living crisis.

There is ‘snow’ better time to take off to the slopes, as the first major snowfall of the season has hit the Alps, and Jet2.com is offering 10% off all ski flights for this winter too.