3 Intriguing, Just Opened New York Bars To Try
Tigre It’s unusual to hear a rum based cocktail described as “joyful pain” but that happens at Tigre, the intimate, retro chic bar that opened this week on New York’s Lower East Side. The reason for this description is the rum, or rather rums, in the recommended cocktail Airmail composed of champagne and three symbiotic rums from Martinique, Venezuela and Haiti, countries in a region in which slavery played a part in their production. The social history detailed by the maître d’ is, obviously, painful but the cocktail itself is delicious, a choice on the “then” section reinventing classics of the six part menu. (Their screwdriver also has eight types of citrus including three types of orange.) Creative concoctions such as Mister Softee with Singani, sage and pina appear in the “Now” section and martini fans can dictate exact specifications with a ratio of 4:1 to 16:1 among other options.