In the 1950s, Los Cabos was a hidden gem frequented by Hollywood stars such as Elizabeth Taylor, Frank Sinatra, and Lucille Ball. For the well-heeled, the southernmost part of Mexico’s Baja California peninsula ticked all the boxes: it boasted a remote location, exclusivity—it was primarily accessible by private plane or yacht—golden beaches with gin-clear water, and nearly 365 days of sunshine.
To say the area has since changed is an understatement. Today, Los Cabos is the third most popular tourist destination in Mexico, and home to a dizzying array of accommodations, from budget-friendly boutique hotels to family-friendly all-inclusive resorts. While being spoiled for choices is well and good, only a select few offer the class of stay that attracted the stars of Hollywood's Golden Age: one that honors the region’s staggering beauty and rich culture, while ensuring complete privacy.
Located in José del Cabo—often billed as the laid back, sophisticated sister to rowdier Cabo San Lucas—Zadún, a Ritz-Carlton Reserve is in exclusive company as one of six Ritz-Carlton Reserves in the world and Mexico’s first. (The brand portfolio is comprised of exceptionally luxurious and experience-driven resorts in the world’s most iconic destinations.)
Cradled in sloping sand dunes gracing the Sea of Cortés and abundant in indigenous flora and fauna, the 20-acre retreat has 113 guest rooms and suites spread across 42 two-level villas that channel a deep sense of peace and quiet. Even before you enter your room, you’ll be greeted by your own private oasis decked out a plunge pool, loungers, and billowy shade sails.
Inside, you’ll find a mix of natural materials including reddish-brown sustainable Parota wood, Ocean Blue Travertine resembling ripples in the ocean, and vibrant textiles woven by Oaxacan artisans to lend a distinct since of place, along with a polished, yet understated vibe. Memorable amenities include a fridge filled with complimentary non-alcoholic beverages and turndown service accompanied by handmade worry dolls for sound sleep. If you have any requests—even if they involve a bit of planning, like a private whale-watching excursion—simply text your Tosoani. Meaning “dream watcher” in Nahuatl, Tosoani are personal, around-the-clock attendants who go out of their way to ensure your stay is faultless.
For a proper reset of body and mind, head to Spa Alkemia, a 30,000-square-foot sanctuary featuring a central pool with six hydrotherapy zones, refreshing treats like popsicles, and most interestingly, a Savasana Sound Room. This one-of-a-kind space merging a gently vibrating floor with immersive sound therapy makes for the ultimate end to a treatment. Speaking of which, Spa Alkemia’s menu extends beyond
The website maxtravelz.com is an aggregator of news from open sources. The source is indicated at the beginning and at the end of the announcement. You can send a complaint on the news if you find it unreliable.
Sergio Jimenez has traveled to Denmark and Iceland. He’s made his way to the outskirts of Copenhagen and Reykjavik and buried himself in the culinary art of one of some of the world’s most acclaimed chefs. He’s trekked up and down the California coast delving into the origins of America’s farm-to-table movement. Jimenez has basked in the flavors of the globe’s freshest menus, absorbed the experience around him. He’s taken notes. And he’s taken those notes home to San Diego.
Within the soft, nutty yellow corn tortilla is a slick of piquant, smoky salsa, pan-wilted rainbow chard and a crowning of cheese, finely grated in pale, positively delicate curls. The main bulk of the filling looks and bites like stewed lentils, but the fatty texture and umami complexity is more reminiscent of minced meat, all slow-stewed and jammy. Yet, it’s neither — it’s made from dried seaweed pulp.
Whether it’s a Moroccan-influenced Chicken & Shrimp Kefta with a Vietnamese-style Nuoc Cham dipping sauce, or a Green Thai Curry Hummus with both English and Wasabi peas, Chef Jason Neroni of the newly-opened The Desmond restaurant has California Cuisine speaking with a lot of different accents. “We’re buying everything we can from the area,” says Neroni, “then we craft it with global influences. That gives us no boundaries — we’ve got a lot of different palates traveling through here and we can make them all very happy.”
If you’re dreaming of a California road trip, make sure you plan enough time to include iconic Big Sur in your plans. In Big Sur, dramatic cliffs meet the vast expanse of the Pacific Ocean, and ancient redwoods tower above enchanting coastal landscapes. It’s on Highway 1 south of San Francisco and known for being a truely dreamlike destination that beckons adventurers, nature lovers, and anyone seeking a bit of tranquility and fresh air.
Big Sur is an amazing place to visit and explore. It’s a rugged stretch of California coastline that has an incredible combination of mountains, ocean views, beaches, and redwood forests. Whether you’re looking for a relaxing day on the beach or more adventurous activities like hiking in the Santa Lucia Mountains, these Big Sur hotels ensure you’re within reach.
From sprawling panoramic mountain views to breathtaking blue oceans, there’s a reason why Los Angeles holds a special place in the hearts of locals and visitors alike. But things get even better when venturing out of the urban landscape and into the surrounding area, a treasure trove filled with endless opportunities.
San Antonio, a city nestled in the heart of Texas, is a vibrant and diverse city that thrives on its rich cultural heritage. San Antonio is a melting pot of cultures and traditions, from its iconic River Walk to its historic missions. One of the most captivating aspects of the city is its celebration of culture, diversity, and inclusion through a myriad of festivals that take place throughout the year.
The Parlour where afternoon tea is served in the pink, ridged roof cottage at Cambridge Beaches Resort & Spa dates back 400 years. This year, the resort, Bermuda’s original cottage colony, celebrates its 100th anniversary as a hotel. But while celebrating its history and continuing traditions (such as its repeat visitors’ plaque including one California couple in residence over 100 times, earning them their own key to the cottage which has been renamed for them), the resort is also breaking out new developments. On the heels of its purchase by Dovetail + Co and complete redesign, a new executive chef took over in July with new, inventive menus due to be unveiled in November.
Here are some excerpts from Daily Lodging Report from the past week. If you’re not a subscriber, you should be. Get news on hotel deals, development, stocks, and career moves. Sign up here, now.