Whether carving their names on the Coliseum in Rome or haphazardly approaching bears at Yellowstone National Park, tourists frequently make the news for behavior that's, frankly, very stupid.
18.07.2024 - 14:21 / cntraveler.com
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Each year, Erin French receives 60,000 postcards from people asking if they can dine at her Maine restaurant The Lost Kitchen. “It really becomes a luck of the draw lottery. We have big post office bins that arrive and we literally reach in, we grab a postcard, we call that person immediately and say, ‘Okay, when do you want to come?’” This episode, Erin shares with Lale what it’s like to experience her beloved restaurant, now in its 11th season, and spills on her new cooking and travel show Getting Lost With Erin French on Max, which sees the chef road trip across the United States in search of new ingredients and inspiration, and sharing meals with Texas farmers, New Orleans chefs, and more.
Lale Arikoglu: Hi there, I'm Lale Arikoglu and this is Women Who Travel.
When I got Erin French, chef and owner of restaurant The Lost Kitchen on the line last week, I'd just gotten back from my own glorious Sunday afternoon in her home state of Maine.
Erin French: It's why we suffer through winters here, days like yesterday.
LA: I mean, it was just magical.
EF: It's incredible. I feel so fortunate to live here and call this place home. But don't ask me that in November or March. I may not say the same answer.
LA: I want to get into your travels and talk about food. But before we go out into the world, obviously I wanted to start where it all began, which is as we're talking about, Maine. Which is where your restaurant, The Lost Kitchen, lives and operates and is where other people travel to for it. Tell me the story.
EF: The story of The Lost Kitchen?
It was really accidental in a way. I was born in Freedom, Maine, tried for the longest time to escape from anywhere Maine, and kept finding myself being pulled back here whether I liked it or not. As the years went on and I got older and hopefully a bit more wiser, I realized that this was an incredible place to call home. I started to lean into it and really celebrate this place of where I was born.
We opened The Lost Kitchen here in Freedom 2014, on, actually, July 4th. We're just celebrating our anniversary.
LA: Happy birthday, Lost Kitchen.
EF: Thank you, so 11 seasons in now and still loving what we're doing. Hard to believe some days. I mean, opening a restaurant in the middle of nowhere in a town of 719 people seemed impossible then. Didn't know if it would survive its first year, and then to make it five years was pretty incredible.
Now to be 11 seasons later, still thriving better than ever and still loving the work we do here. It's an honor and a pleasure to show up at work every day.
LA: The experience of dining at The Lost Kitchen
Whether carving their names on the Coliseum in Rome or haphazardly approaching bears at Yellowstone National Park, tourists frequently make the news for behavior that's, frankly, very stupid.
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