Travel in city New Orleans

During segregation, Lincoln Beach was the one place on Lake Pontchartrain In New Orleans where Black people were allowed to swim. Live acts like Fats Domino and Nat King Cole drew crowds to a recreation area that included a roller coaster and swimming pools. But with passage of the Civil Rights Act in 1964, Black New Orleanians were finally allowed to swim at nearby Pontchartrain Beach. Lincoln Beach closed not long after.

Are your ready for it? Since its kickoff in March 2023, tens of millions of fans have clamored to attend one of the 152 shows making up Taylor Swift's Eras Tour — which has become highest-grossing tour in history.  And for good reason: this three-hour concert by the most prolific and talented songwriter of our generation will rock your world. (Is my bias showing?)

Low-cost Breeze Airways has slashed even more fares to dozens of cities across its network for last-minute fall travel. 

For a U.S. state with just over 4.5 million people, Louisiana punches above its weight when it comes to tourism. In 2023, the state brought in 43 million visitors. 

Taylor Swift's "The Eras Tour" returns to the U.S. next month, and while I'm no Swiftie, I have a 9-year-old daughter who's a massive fan. I may not be able to belt out the lyrics to many of her songs, but I do have a ton of experience leveraging my travel credit cards and knowledge of points and miles to make memories with my family.

Bachelorette parties tend to be big extravagant parties. That’s why New Orleans is the ideal bachelorette party destination: There’s live music, seafood restaurants, drinking is allowed on the street — and of course, you can’t miss out on the rowdy atmosphere of the Bourbon street bars. So make the most of your time you need a New Orleans bachelorette party airbnb that is comfortable and stylish — and a pool doesn’t hurt either.

I met my partner in New Orleans right before COVID changed everything, and I never thought our relationship would involve dealing with international borders and visa rules. As an Australian, I was used to long-haul flights, but the emotional challenges were something I didn't expect.

As an Australian living in New Orleans, I travel home about four times a year, always seeking ways to make the long journey more enjoyable.

Fall travelers can rejoice with new discounts on airfare. Frontier Airlines recently announced a fall vacation sale, with one-way fares as low as $19 to popular destinations including Chicago, Philadelphia, Orlando, and more.  Dallas has the highest number of deals in the sale, including flights to/from the city to Detroit, San Jose, Houston, Jacksonville, Miami, Portland, and more. Other popular markets in the sale include flights to Orlando from New Orleans, San Antonio, and Syracuse.  The sale also includes discounts to several international destinations that Frontier flies to, such as one-way service between Atlanta and Cancun from $85, and Denver to Puerto Vallarta from $99.  The lowest discounts at $19 are exclusively for members of Frontier's paid membership program, Discount Den. The program has an annual fee of $99 for the first year, and $59 for subsequent years, and provides access to lower cost fares as well as benefits including free flights for children.  The sale ends on September 23, 2024 at 11:59 p.m., and is valid on travel for select days through November 20, 2024. There are several restricted dates in the sale, such as discounted travel to Las Vegas is only available on Sunday through Wednesday. The sale is currently available on Frontier's site. For travelers looking to book a fall vacation, Travel + Leisure spotted deals including:

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Summer might (unofficially) be over, but JetBlue has us thinking otherwise with flight deals to warm weather destinations, perfect for shoulder season travel.

Sep 7, 2024 • 5 min read

Southwest Airlines has extended its bookable flight schedule through April 7, 2025.

Aug 23, 2024 • 0 min read

Ever wonder why Oregon State University's mascot is a beaver, why there's an NBA team called the New Orleans Pelicans, or what a Tar Heel is?

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What makes a trip an experience? What makes a date on the calendar more than a marker of the seasons to become a lifelong memory shaped by the unexpected?  Whether it’s an elegant getaway for two at a snowy retreat, a few days exploring a new city with close friends, or a family adventure in a seaside escape, it’s never too early to get ahead of the crowd and lock in plans to give oneself the early gift of anticipation. From moments alone to celebrations together, here is a peek into dreams of the extraordinary that become reality at Four Seasons, where every stay is a stay like no other.

The tonka bean, a wizened-looking South American seed, is beloved for its complex almond-vanilla scent, often appearing as an ingredient in perfumes. Outside the United States, it has also long been utilized by chefs, but studies have indicated that coumarin, a chemical compound in the plant, can cause liver damage in animals, and the Food and Drug Administration banned the bean in commercial foods in 1954. Now, with reports that the minuscule amounts used to impart big flavor are harmless (and the F.D.A. seemingly not particularly interested in enforcing the ban in recent years), tonka is showing up on dessert menus here. Thea Gould, 30, the pastry chef at the daytime luncheonette La Cantine and evening wine bar Sunsets in Bushwick, Brooklyn, was introduced to tonka after the restaurant’s owner received a jar from France, where it’s a widely used ingredient. Gould says the bean is an ideal stand-in for nuts — a common allergen — and infuses it into panna cotta, whipped cream and Pavlova. Ana Castro, 35, the chef and owner of the New Orleans seafood restaurant Acamaya, discovered tonka as a young line cook at Betony, the now-closed Midtown Manhattan restaurant. Entranced by the ingredient’s grassy, stone fruit-like notes, she’s used it to flavor a custardy corn nicuatole, steeped it into roasted candy squash purée and grated it fresh over a lush tres leches cake. And at the Musket Room in New York’s NoLIta, the pastry chef Camari Mick, 30, balances tonka’s richness with acidic citrus like satsuma and bergamot. Over the past year, she’s incorporated it into a silky lemon bavarois and a candy cap mushroom pot de crème and whipped it into ganache for a poached pear belle Hélène. “Some people ask our staff, ‘Isn’t tonka illegal?’” she says. Their answer: Our pastry chef’s got a guy. —