Food tips

Oct 24, 2024 • 6 min read

Oct 28, 2024 • 5 min read

When you're traveling, there are a million reasons to stay in a hotel—the most obvious being a guaranteed place to lay that pretty little head of yours. But these days, when Airbnb and other alternative stays offer at the very least that same thing, it's important to take into account the wonderful amenities hotels have to offer on top of the bare necessities. Consider the hotel breakfast, for example. Writing generally, if you're staying in one of the best hotels in the world as our editors often do, you can count on some sort of solid-if-not-outright-sumptuous spread to see you out the door ahead of a day spent doing whatever it is you've traveled to do. While every meal is a privilege, we have some opinions about which breakfasts went above and beyond.

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Oct 21, 2024 • 6 min read

Oct 21, 2024 • 8 min read

Oct 21, 2024 • 6 min read

It is in the basement of the Georgian National Museum in Tbilisi, gold burial items glinting in the darkness, that I first get a sense of how deep the connection to the land runs here. 

There’s so much that goes into traveling (especially the journey itself), you want to enjoy and make the most of the time you have while you're there. Sorting out the trip itinerary can be stressful when you don’t know the destination well or your group has a lot of ideas to narrow down.

Oct 18, 2024 • 8 min read

“As far back as I can remember, I knew I was different,” says Alexander Smalls. Growing up in a Gullah Geechee household in Spartanburg, North Carolina, the chef says he recognized the implication of those differences—in appearance, history, and cuisine. “I discovered early that my friends did not eat any of the foods that I ate. My foods were more akin to West Africa, you know, and very much pronounced in that way,” he says. It wan't until he moved to New York as an adult, that he assimilated the value of that diasporic connective tissue. “Food was a big part of cultural expression and identity of the African diaspora,” he says.

When we arrived in Bali, we had nine suitcases, one child getting over a cold, the other not sleeping through the night, and the hopes that a few months away might help us figure out our next steps. At least that was the plan.

Oct 16, 2024 • 8 min read

Aboriginal and Torres Strait Islander people are advised that this story may contain names and depictions of Indigenous individuals who have since passed.

Pizza is first and foremost one of Italy’s trademarks - but the dish has become a firm favourite around the world. 

Good morning from Skift. It’s Tuesday, October 15, 2024, and here’s what you need to know about the business of travel today. 

Whether you're a fan of the traditional, handheld soft taco or enjoy modernist interpretations with different types of meats, veggies, and sauces, there's a taqueria in every US state to suit your tastes.

Oct 11, 2024 • 9 min read

On my recent trip to Hanoi, walking through the narrow streets of the Old Quarter, I had no trouble finding comfort food: Indian restaurants were thriving in almost every lane. It was a stark contrast to my visit in 2019, when I struggled to find any. 

While on assignment this year in the Canadian province of Newfoundland and Labrador for The New York Times, my attention turned to big game — moose, that is.

Oct 10, 2024 • 8 min read