2023 has been full steam ahead for rail transport with a roster of new train routes and destinations announced.
17.12.2023 - 11:31 / nationalgeographic.com
Famed for its cheddar and cider, Somerset has a rich food and drink heritage. Around a decade ago, the town of Bruton shone a spotlight on the county’s gourmet credentials encouraging travellers to linger for a weekend of gourmet food and art at its new Hauser & Wirth gallery. The influence of the town’s restaurants — among them Osip and Roth Bar & Grill — grew and has spread to nearby pockets of countryside including expansive rural estate, The Newt that packs in three restaurants largely fueled by its farm, kitchen gardens, butcher, baker and cider press. Tour South Somerset and the Levels and you’ll stumble across artisan producers that are putting a spin on traditional methods. Capitalising on this, a handful of well-known chefs have relocated from London to south Somerset to open farm-to-table restaurants in former coaching inns and other historic golden-stone buildings.
1. The Bridge Bakery and Canteen, Langport
Set beside the River Parrett, next to a bicycle hire shop from where you can explore the Somerset Levels, this independent bakery and canteen is brimming with tasty goods. The main counter is laden with imaginative deli bites, such as Mumbai toasties smothered in spicy chutney on freshly baked focaccia. Salads include toppings such as whipped feta and confit fennel and there’s a fabulous range of artisan coffee, local wine, craft beer and ciders. Musicians perform at occasional supper clubs.
2. The Three Horseshoes, Batcombe
Winning the prize for most idyllic village location is this revamped, 17th-century inn, with a sunspot terrace that lies adjacent to Batcombe’s church. Margot Henderson, of Shoreditch restaurant Rochelle Canteen, opened this restaurant with rooms in 2023. The fresh, knocked-through interiors make showpieces of wooden beams and a centuries-old church bench. The food is similarly straight-talking, with Dorset scallops that are a fruity, vinegary joy, and an excellent mince on toast dish.3.
3. Horrell & Horrell, Sparkford
With a set menu, a long banqueting table and an out-of-the-way barn location, dining at Horrell & Horrell is an event. Guests are looked after by experienced restaurateurs Jules and Steve Horrell, who go to town decorating the tables with cuts from their garden and cook dinner over a fire three evenings a week (except in January). Expect punchy flavours, with sharing platters of lamb and tabbouleh alongside Jerseys roasted in red wine and garlic, for example. Diners receive a welcome cocktail but otherwise drinks are BYO.
4. Holm, South Petherton
South Petherton is a hamstone-built village that’s a 35-minute drive from Bruton. Chef director Nicholas Balfe left London to open Holm in a former bank here and recently renovated the upstairs to include seven
2023 has been full steam ahead for rail transport with a roster of new train routes and destinations announced.
This getaway is an opportunity to truly unplug for the weekend with limited reception in the valley.
Charles Darwin was 22 years old when he first peeled a banana. “Maukish & sweet with little flavor,” he noted in his journal from Santiago, the main island in the Cape Verde archipelago off the coast of West Africa. He preferred oranges and tamarinds, feasting at every opportunity on tropical fruit after three awful weeks at sea.
With a contemporary Scandinavian design, the hotels 138 rooms and suites provide a calming setting with natural materials, wooden details and rich, earthy colors that pay homage to its African surroundings.
South Korea has announced that it will launch a new visa specifically for enthusiasts of South Korean culture. The Hallyu visa, also being called the “K-culture training visa,” will allow non-Koreans who register at local performing arts academies to stay in the country for up to two years. Hallyu, which translates to “Korean Wave,” refers to the enormous global popularity of South Korea’s cultural economy exporting K-pop culture through music, films and other artistic mediums.
Britain’s most southerly port, Porthleven has swapped its traditional products of tin and china clay for some of the best gelato, seafood tapas and freshly caught fish on the Cornish coast. The Harbour Inn (doubles from £109 B&B; harbourinnporthleven.co.uk) is the place to stay, a recently refurbished pub with rooms right by the sea, serving up fish caught in nearby Newlyn and a “Chip Shop Upgrade” – curry sauce, pickled egg and onion and bread and butter. Elsewhere, Amelies (ameliesporthleven.co.uk) overlooks the fishing boats and offers small plates of Cornish mackerel pâté and salt and pepper squid, crispy pizzas and fragrant bouillabaisse. Leave room to choose at least two of the 30 flavours of ice-cream at Nauti (nautibutice.co.uk) and then stock up on Cornish treats at Pengelly’s (pengellys-porthleven.co.uk) before finally heading back home.
South Korea is embracing the “workcation” trend to launch a digital nomad visa: It starts January 1 and lets digital nomads stay for up to two years.
The Asian Cup comes around every four years, but for some countries, the wait is much longer than that.
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