Most travelers visiting Istanbul for the first time tend to stick to the hotspots like Taksim Square and Sultanahmet when booking a hotel in the city—which makes sense if you’re hoping to check off the most famous attractions in Istanbul. But once you’ve visited the Hagia Sophia and the Blue Mosque, taking a ferry ride over to the Asian—or Anatolian—side of Istanbul is where you’ll find the more local-leaning attractions.
Kadıköy in particular is a great spot to drop your bags if you’re hoping to get a taste of the more neighborly and trendy aspects of Istanbul. Here’s where you’ll want to eat, stay, and play if you do take a ferry over to the Anatolian side of the city:
There isn’t quite the same abundance of choice when looking for hotels on the Asian side of Istanbul like there is if you’re staying on the European side, but there are still decent options for great prices. The Holiday Inn Kadıköy is just steps away from the main bustle of the city and has an incredible spa baked into the fitness center called e-Spa. You’ll want to book a deep tissue massage upon arrival. There’s also the DoubleTree by Hilton in Moda which is a great option if you want to be near the waterfront.
Kadıköy is to Istanbul what Brooklyn is to New York City; it’s a lot more residential in comparison and caters to locals moreso than tourists. This means you’re going to find great food and drinks for a lot less than you’d pay in the main tourist area. The best pizza in Istanbul is probably Salepepe—the tiny wood oven Tokyo-style pizza joint only has five seats and one is usually taken by a beloved street cat so don’t be alarmed if you have to wait in line. It tends to move quickly. For a delicious Turkish breakfast, grab an outdoor seat at Müjgan Yeldeğirmeni. There also vegetarian and vegan options and the sidewalk patio is the perfect spot to people watch.
You’d be missing out if you don’t take advantage of the wine bars in Kadıköy; there are a handful of options that have incredible Turkish bottles by the glass and English-speaking sommeliers happy to guide you through a tasting. Check out Viktor Levi Şarap Evi for a more formal experience or head to Wayana Wine Bar for casual tasting plates and more natural-leaning and diverse Turkish wine options.
Istanbul is a museum city—and that can be said about both the European and the Asian side as well. The Istanbul Toy Museum is a great one for families. It was opened by Turkish poet and author Sunay Akın and follows the history of toys and their role in pop culture. There’s also the Müze Gazhane—a former industrial gas house that has been transformed into an art and cultural center.
Kadıköy is also home to a handful of great cinemas where you can catch Turkish and
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Saturday morning, 10am, and I’m sitting at a café table on a cobbled street in the Beşiktaş neighbourhood of Istanbul, sipping a glass of çay (Turkish tea) and waiting for breakfast. By the café entrance, a plump, grey-haired man in a crisp white apron is sharpening a knife, before slicing through what is generally acknowledged to be the largest doner kebab in Turkey. The kebab weighs 100kg, a meaty monster slowly cooking from the outside in. Our guide, Sinan, tells us that Black Sea (Karadeniz) doners from this area are always the best – all of it will be gone by mid-afternoon.
Istanbul has one of the most beautiful skylines in the world—there’s no denying it. The sky itself seems to be in a permanent state of golden hour periwinkle blue while the mosques and monuments that dot the landscape offer endless picture-perfect sights to soak in.
Finding a great bookstore while traveling can be just as satisfying as spending the day at a beloved museum or sacred monument—and that’s certainly the case in Istanbul. The city is packed with hidden second-hand bookstores and flea market-style book alleys. The thing is—the majority of these places sell books written in Turkish, which, while beautiful to look at, mightn’t be the most practical if you’re looking for something to bring back to your hotel and read (unless of course, you speak Turkish).
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There are plenty of great spots to eat all across Istanbul—it’s arguably one of the best food cities in the world. You could spend your entire trip eating your way across Turkish cuisine, both modern and traditional, but we all know that sometimes a good slice of pizza calls… especially after a couple of glasses of rakı or Turkish wine.
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Turkey is one of the oldest wine-producing countries in the world—so it only makes sense that its largest city would be home to some pretty decent wine bars and wine-focused restaurants with great local wine.
Istanbul probably doesn’t immediately come to mind when thinking up vegetarian- and vegan-friendly cities—and that’s fair. The city isn’t the most vegetarian friendly in Europe or Asia but certain neighborhoods are going to be a lot more progressive in the plant-based department than others. Kadıköy on the Asian city of the city is one of those residential parts of town with a relatively young population. Here you’ll find a lot of great bars, pubs, trendy cafes, and, you guessed it, vegetarian restaurants.
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